Inclusive Skills Coach: Hospitality & Kitchen Training

Civic Disability Services; Sydney; On-site; AUD 60,000 - 75,000; Full time

Job summary

Civic Disability Services is seeking a passionate Skills Coach to join our Kitchen & Catering team in Sydney. You will support people with disability to build practical hospitality, kitchen and customer service skills in a real commercial environment.

This isn't a traditional support role; you'll be a coach, mentor, trainer and cheerleader, helping participants develop confidence, independence and workplace capability while contributing to high-quality food and service.

Qualifications

• Experience in hospitality, catering, food production or customer service.
• Genuine interest in coaching, mentoring or teaching practical skills.
• Strong communication and ability to connect with people from diverse backgrounds.
• Patience, curiosity and a positive attitude.
• Commitment to inclusion and helping people achieve their goals.

Responsibilities

• Coach and support people to learn hospitality, catering and workplace skills.
• Break down tasks into achievable steps and tailor approaches to individual needs.
• Use practical coaching techniques, visual supports, role modelling and hands-on training.
• Support people to build independence, confidence and workplace capability.
• Encourage positive workplace behaviours such as teamwork, communication and self-management.
• Track progress towards goals and document outcomes.
• Work collaboratively with a passionate team committed to inclusion and opportunity.

Skills

Hospitality coaching

Communication skills

Mentoring

Inclusion mindset

Job description

Civic Disability Services is seeking a passionate Skills Coach to join our Kitchen & Catering team in Sydney. You will support people with disability to build practical hospitality, kitchen and customer service skills in a real commercial environment.

This isn't a traditional support role; you'll be a coach, mentor, trainer and cheerleader, helping participants develop confidence, independence and workplace capability while contributing to high-quality food and service.