Hotel Kitchen Attendant - Casual Shifts & Growth

Minor Hotels; Pokolbin; On-site; AUD 47,000 - 65,000; Part time

Job summary

Minor Hotels' AVANI Cypress Lakes Resort and AVANI WELL are seeking an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual basis. The role focuses on maintaining cleanliness, aiding with food preparation, and supporting cooks to deliver high-quality meals to guests.

Successful candidates will have at least 12 months' kitchen or hospitality experience, be friendly and professional, and willing to work a rotating roster including evenings, weekends and public

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Kitchen experience

Customer service

Communication skills

Reliability

Education

Currently studying Commercial Cookery or relevant course

Job description

Minor Hotels' AVANI Cypress Lakes Resort and AVANI WELL are seeking an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual basis. The role focuses on maintaining cleanliness, aiding with food preparation, and supporting cooks to deliver high-quality meals to guests.

Successful candidates will have at least 12 months' kitchen or hospitality experience, be friendly and professional, and willing to work a rotating roster including evenings, weekends and public