Casual Kitchen Attendant: Prep, Clean & Assist Chefs

Avani Cypress Lakes Resort; Singleton Council; On-site; AUD 47,000 - 65,000; Part time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Discounts

Experiences

Health insurance offers

Parental leave

Wellness support

Job summary

AVANI Cypress Lakes Resort in New South Wales is seeking a casual Kitchen Attendant to support our kitchen operations. You will help maintain cleanliness, assist with food preparation, and support the cooks to deliver high-quality meals to guests.

This role requires reliability, a positive attitude, and good communication. A minimum of 12 months hospitality experience is preferred, with study in Commercial Cookery desirable. Shifts include evenings, weekends, and public holidays.

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Hospitality experience

Customer service

Communication skills

Reliable

Education

Commercial Cookery (student)

Job description

AVANI Cypress Lakes Resort in New South Wales is seeking a casual Kitchen Attendant to support our kitchen operations. You will help maintain cleanliness, assist with food preparation, and support the cooks to deliver high-quality meals to guests.

This role requires reliability, a positive attitude, and good communication. A minimum of 12 months hospitality experience is preferred, with study in Commercial Cookery desirable. Shifts include evenings, weekends, and public holidays.