Casual Kitchen Attendant – Global Hospitality Team

Avani Hotel Group

Pokolbin

Hybrid

AUD 47,000 - 65,000

Part time

3 days ago
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Benefits offered by this job

Career growth programs
Hotel discounts
Global perks
Retail discounts
Wellness support
Generous leave
EAP

Job summary

AVANI Cypress Lakes Resort in Pokolbin, NSW, is seeking an enthusiastic Kitchen Attendant to support kitchen operations on a casual basis. The role focuses on keeping all kitchen areas clean, assisting with food preparation, and helping the cooks deliver high-quality meals to guests.

The successful candidate will have at least 12 months in a kitchen or hospitality role, a friendly attitude, strong communication skills, and reliability.

Qualifications

  • Minimum 12 months experience in a similar kitchen or hospitality position.
  • Currently studying Commercial Cookery or a relevant course is desirable.
  • Friendly, positive attitude with professional presentation.
  • Experience providing quality customer service.
  • Reliable, proactive and able to work with a sense of urgency.
  • Excellent communication and interpersonal skills.

Responsibilities

  • Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
  • Operate, maintain and clean kitchen equipment according to safety standards.
  • Assist Cooks with the assembly and preparation of ingredients for cooking.
  • Provide general support to the kitchen team to ensure smooth daily operations.
  • Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
  • Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Hospitality
Customer service
Communication

Job description

AVANI Cypress Lakes Resort in Pokolbin, NSW, is seeking an enthusiastic Kitchen Attendant to support kitchen operations on a casual basis. The role focuses on keeping all kitchen areas clean, assisting with food preparation, and helping the cooks deliver high-quality meals to guests.

The successful candidate will have at least 12 months in a kitchen or hospitality role, a friendly attitude, strong communication skills, and reliability.

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