Host & F&B Attendant for Le Petit Chef (Evenings)

InterContinental 62s Group plc; Adelaide; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Paid Birthday Leave

Hotel Perks: accommodation and F&B-dis

Enhanced parental leave

Lifelong development program

IHG Career Milestone celebrations

Recognition Programs

Transfer of entitlements with IHG

Great Places to Work certification

Discount retail platform access

Job summary

Hotel Indigo Adelaide Markets is seeking a Host and Food and Beverage Attendant to bring the Le Petit Chef dining experience to life. You will welcome guests, host groups, introduce courses and help keep the energy high.

Responsibilities include managing bookings and guest enquiries, setting up tables and decor, delivering food and beverage service, and ensuring a smooth start-to-finish guest journey. RSA and Safe Food Handling certificates are essential.

Qualifications

• RSA and Safe Food Handling certificates.
• Flexibility to work evenings, weekends and public holidays.
• Full working rights in Australia.

Responsibilities

• Welcome and engage with guests
• Host groups and introduce the Le Petit Chef experience
• Explain courses and keep the energy flowing
• Manage bookings, reservations and guest enquiries
• Set up tables, décor and the event space
• Deliver food & beverage service
• Keep the experience running smoothly from start to finish
• Assist with pack-down and closing duties

Skills

Communication skills

Hospitality experience

People person

Job description

Hotel Indigo Adelaide Markets is seeking a Host and Food and Beverage Attendant to bring the Le Petit Chef dining experience to life. You will welcome guests, host groups, introduce courses and help keep the energy high.

Responsibilities include managing bookings and guest enquiries, setting up tables and decor, delivering food and beverage service, and ensuring a smooth start-to-finish guest journey. RSA and Safe Food Handling certificates are essential.