Hospital Chef: Flexible Rostering, Great PD & Impact

Healthscope Hospitals; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Supportive team culture

Professional development and training

Career progression within Healthscope

Employee benefits and wellbeing

Meaningful difference to patients'care

Job summary

Norwest Private Hospital in Sydney's North West region is hiring a Chef for the Catering Department to prepare patient meals, follow recipes and dietary requirements, and maintain kitchen hygiene.

You will work across a 7-day roster, require Certificate III in Commercial Cookery and HACCP knowledge, and you'll be supported with education, development, and career progression within Healthscope.

Qualifications

• Certificate III in Commercial Cookery.
• Minimum two years' experience as a Chef.
• Strong HACCP knowledge and food safety standards.

Responsibilities

• Prepare meals and items per approved recipes and dietary requirements.
• Maintain cleanliness and hygiene in kitchen areas and equipment.
• Monitor stock levels and record fridge/freezer temperatures.
• Comply with Food Safety Program and liaise with management and staff.
• Lead, coach and support team members to deliver exceptional service.

Skills

Teamwork

Communication

HACCP principles

Food safety standards

Education

Certificate III in Commercial Cookery

Food Safety Supervisor Certificate

Job description

Norwest Private Hospital in Sydney's North West region is hiring a Chef for the Catering Department to prepare patient meals, follow recipes and dietary requirements, and maintain kitchen hygiene.

You will work across a 7-day roster, require Certificate III in Commercial Cookery and HACCP knowledge, and you'll be supported with education, development, and career progression within Healthscope.