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The Sydney Private Hospital is seeking a kitchen professional to prepare meals and assist with patient food delivery, ensuring high standards of quality and cleanliness in line with the Food Safety Plan and HACCP standards. This fast-paced role requires strong time management and teamwork within the kitchen.
You should bring experience in a commercial kitchen and be able to handle high-volume catering workflows while catering to diverse dietary requirements.
In this role you will be responsible for food preparation and assist with delivery of food to patients, ensuring a high standard in quality of Hospital food production and cleanliness within the department in line with required Food Safety Plan, relevant HACCP standards and Hospital Policy.
This is a fast-paced role that requires strong time management to effectively meet the needs of the hospital’s food services. This role reports to the Kitchen Supervisor and works with a varied team.
The Sydney Private Hospital is a modern 90 bed facility servicing the Ashfield area.It is conveniently located close to public transport. It is an acute Rehab/Medical/Surgical facility offering a comprehensive range of services.
The Sydney Private Hospital has established an excellent reputation in the community for its high commitment to customer service, staff satisfaction and quality improvement.
Access our flexible work opportunities andhave a say in our roster times.
PT or FT role available
A great work culture and a friendly and supportive team