Head Sommelier

Lucas Collective; City of Melbourne; Hybrid; AUD 100,000 - 150,000; Full time

Job summary

Lucas Collective in Melbourne is expanding its award-winning wine program and seeks a Head Sommelier to deliver an exceptional wine experience across our portfolio of premium restaurants.

You will lead service, cellar upkeep, inventory, and staff training while staying current with industry trends; the role requires full-time availability, weekend and holiday shifts, and a passion for hospitality excellence.

Qualifications

• Demonstrated experience as Head Sommelier or Assistant Head Sommelier.
• Extensive knowledge of wine, new and old world.
• Passion for the wine industry.
• Strong understanding of management practices.
• Demonstrated experience in leading high-performing teams and exceeding targets.
• Exceptional service skills and guest focused.
• Experience with stock control and inventory management is advantageous.
• Must be up-to-date with industry trends.
• Highly adaptable and able to perform in high-pressure service periods.
• Proven ability in building effective relationships.
• Organisational and time management skills.
• Exceptional communication and presentation.
• Full time availability including weekends, public holidays, opening and closing shifts.
• WSET certification or similar is highly regarded.

Skills

Head Sommelier experience

Wine knowledge - Old & New World

Leadership

Guest service

Stock control

Inventory management

Communication

Time management

Presentation

Relationship building

Adaptability

Event service

Education

WSET certification or similar

Job description

• Opportunity to work on Australia's best wine program
• Work with the industry's finest wine team
• Training & development led by Loic Avril & Yuki Hirose

About Lucas Collective:

Lucas Collective (formerly LUCAS Restaurants) is a proudly founder-owned and led hospitality group, home to some of Australia’s most loved and acclaimed restaurants, bars, and event brands - including Maison Bâtard, Society, Grill Americano, Chin Chin, Yakimono, Hawker Hall, Kisumé and more. We are curious, innovative, and constantly redefining the boundaries of hospitality, creating unforgettable experiences at the intersection of lifestyle, culture, and design. Led by renowned restaurateur Chris Lucas, Lucas Collective sets the benchmark for premium dining and hospitality across Australia.

About the Opportunity:

We are seeking a Head Sommelier to join our team and deliver an exceptional wine experience. You will bring an unwavering passion and appreciation for wine, combined with strong hands-on skills in service, cellar upkeep, and maintenance.

With exciting new venues opening in 2026, we are expanding our team and looking for someone ready to elevate our wine program across our growing portfolio of premium restaurants.

Ideal Candidate Must Have:

• Demonstrated experience as Head Sommelier or Assistant Head Sommelier
• Extensive knowledge of wine, new and old world
• Passion for the wine industry
• Strong understanding of management practices
• Demonstrated experience in leading high-performing teams and exceeding targets
• Exceptional service skills and guest focused
• Experience with stock control and inventory management is advantageous
• Must be up-to-date with industry trends
• Highly adaptable and able to perform in high-pressure service periods
• Proven ability in building effective relationships
• Organisational and time management skills
• Exceptional communication and presentation
• Full time availability including weekends, public holidays, opening and closing shifts
• WSET certification or similar is highly regarded

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?