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The Lucas Collective in Melbourne is seeking a Head Sommelier to elevate our wine program across premium venues, including upcoming openings in 2026, delivering exceptional wine experiences and leading a passionate team. Bring deep wine knowledge, strong service skills, stock control experience, and a proactive management approach.
WSET or equivalent is highly regarded; full-time role with weekend and holiday shifts.
Lucas Collective (formerly LUCAS Restaurants) is a proudly founder-owned and led hospitality group, home to some of Australia's most loved and acclaimed restaurants, bars, and event brands - including Maison Bâtard, Society, Grill Americano, Chin Chin, Yakimono, Hawker Hall, Kisumé and more. We are curious, innovative, and constantly redefining the boundaries of hospitality, creating unforgettable experiences at the intersection of lifestyle, culture, and design. Led by renowned restaurateur Chris Lucas, Lucas Collective sets the benchmark for premium dining and hospitality across Australia.
We are seeking a Head Sommelier to join our team and deliver an exceptional wine experience. You will bring an unwavering passion and appreciation for wine, combined with strong hands-on skills in service, cellar upkeep, and maintenance.
With exciting new venues opening in 2026, we are expanding our team and looking for someone ready to elevate our wine program across our growing portfolio of premium restaurants.
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that is inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.