Assistant Head Sommelier | Noẽma

The Lucas Collective; City of Melbourne; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Dining discounts

Training programs

Career progression

Job summary

Noẽma, the opening concept from Lucas Collective in Melbourne’s CBD, is seeking an Assistant Head Sommelier to lead wine service, cellar management and guest experiences during its launch.

You will work with Group Head Sommelier Loïc Avriland Yuki Hirose to grow the program, mentor staff and shape Noẽma’s wine list from day one. This full-time role requires flexibility for weekends and holidays; WSET or equivalent certification is highly regarded, and Victorian RSA is required.

Qualifications

• Demonstrated experience as an Assistant Head Sommelier.
• Extensive knowledge of wine, new and old world.
• Strong leadership and guest service skills.
• Experience with stock control and inventory management.
• WSET certification or similar is highly regarded.
• Victorian RSA certificate.

Responsibilities

• Lead wine service and cellar management.
• Create memorable guest wine experiences.
• Collaborate with Group Head Sommelier on the Lucas Collective wine program.
• Support Noẽma opening team during launch.
• Mentor staff and maintain accurate stock levels.

Skills

Wine knowledge

Leadership

Guest service

Inventory management

Communication

Education

WSET certification or equivalent

Job description

ONE OF MELBOURNE’S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.

AboutNoẽma

Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD. Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper‑grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.

Noẽma is a restaurant being created from the ground up, and this is a rare opportunity to join from the very beginning - helping shape the team, culture and guest experience that will define Noẽma from day one.

About Lucas Collective

Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

About the Opportunity

We’re looking for Assistant Head Sommeliers to join Noẽma’s opening team. This hands‑on role focuses on exceptional wine service, cellar management and creating memorable guest experiences.

You’ll work alongside Loïc Avriland Yuki Hirose, Group Head Sommelier, who lead Lucas Collective’s wine programs across the group. Grow your wine knowledge, develop your career and help shape Noẽma’s wine experience from day one.

The Ideal Candidate:

• Demonstrated experience as an Assistant Head Sommelier
• Extensive knowledge of wine, new and old world
• Passion for the wine industry
• Strong understanding of management practices
• Demonstrated experience in leading high‑performing teams and exceeding targets
• Exceptional service skills and guest focused
• Experience with stock control and inventory management is advantageous
• Must be up‑to‑date with industry trends
• Highly adaptable and able to perform in high‑pressure service periods
• Proven ability in building effective relationships
• Organisational and time management skills
• Exceptional communication and presentation
• Full time availability including weekends, public holidays, opening and closing shifts
• WSET certification or similar is highly regarded
• Victorian RSA certificate

Why Lucas Collective?

For more than 30 years, Lucas Collective has played a significant role in shaping Australia’s hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right. Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia’s Best New Restaurant in 2025, along with international recognition for excellence in food, wine and hospitality.

• Genuine career progression across our growing collection of venues
• Industry‑leading training, development and masterclasses
• Lucas Education and specialist wine and sake programs
• Opportunities to learn from award winning hospitality leaders
• Generous dining discounts across our venues
• A supportive, high‑performing and collaborative team environment

Ready to Join Us?

If you’re passionate about hospitality, hungry to learn and ready to be part of something exceptional, we’d love to hear from you.