Head of Beverage Purchasing & Cellar Operations

Castle Hill RSL; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Paid birthday leave

30% off food & beverage

Free gym membership

Job summary

Castle Hill RSL is seeking a hands-on Cellar Team Lead to steer beverage purchasing, stock control and cellar operations across our venues. You will oversee product data, pricing and integrity within the POS system and partner with venue leaders to ensure consistency and compliance.

You will bring proven experience in purchasing, inventory management or cellar operations in hospitality, strong leadership and supplier management skills, and advanced BePoz POS knowledge.

Qualifications

• Proven experience in purchasing, inventory management, or cellar operations within a hospitality environment.
• Strong leadership and supplier management skills.
• Advanced POS system knowledge (BePoz experience highly regarded).
• Excellent analytical, reporting and problem-solving abilities.
• Strong Microsoft Excel and Microsoft 365 skills.
• RSA & RCG certifications (Forklift Licence, Food Safety Supervisor and First Aid qualifications highly regarded).

Responsibilities

• Lead and develop the Cellar Team.
• Manage beverage purchasing and supplier relationships across the group.
• Oversee stock control, inventory management, and cellar operations.
• Maintain product data, pricing and integrity within the POS system.
• Analyse performance, monitor costs, and identify opportunities to improve profitability and efficiency.
• Partner with venue leaders and key stakeholders to ensure consistency and compliance across all venues.

Skills

Leadership

Supplier management

Analytical skills

Excel

Education

RSA & RCG certifications

Forklift Licence

Food Safety Supervisor

First Aid qualifications

Tools

BePoz POS

Job description

Castle Hill RSL is seeking a hands-on Cellar Team Lead to steer beverage purchasing, stock control and cellar operations across our venues. You will oversee product data, pricing and integrity within the POS system and partner with venue leaders to ensure consistency and compliance.

You will bring proven experience in purchasing, inventory management or cellar operations in hospitality, strong leadership and supplier management skills, and advanced BePoz POS knowledge.