Head Chef - Weekday Daytime Role with Autonomy

seek.com.au; Canberra; On-site; AUD 100,000 - 120,000; Full time

Job summary

SEEK is seeking an accomplished Head Chef to lead a premium kitchen in Canberra. The role offers Monday to Friday daytime hours, with minimal work after 5pm and a maximum 45-hour week. You will cook for a discerning clientele across daily dining, executive lunches, and private functions in a corporate setting.

You will have significant autonomy over menus, suppliers and the direction of the food offering, with access to excellent produce and supportive facilities to run the kitchen properly.

Qualifications

• Experienced Head Chef capable of leading a premium kitchen.
• Strong focus on food safety, quality, and presentation.
• Proven ability to manage kitchen operations and supplier relations.

Responsibilities

• Menu development and seasonal changes.
• Food quality, presentation and consistency.
• Kitchen operations and service management.
• Supplier relationships and produce selection.
• Food safety, compliance and kitchen standards.
• Cost control and responsible kitchen management.
• Planning and execution of functions and events.
• Developing a positive, professional kitchen culture.

Skills

Head Chef exp

Menu planning

Food safety

Leadership

Job description

SEEK is seeking an accomplished Head Chef to lead a premium kitchen in Canberra. The role offers Monday to Friday daytime hours, with minimal work after 5pm and a maximum 45-hour week. You will cook for a discerning clientele across daily dining, executive lunches, and private functions in a corporate setting.

You will have significant autonomy over menus, suppliers and the direction of the food offering, with access to excellent produce and supportive facilities to run the kitchen properly.