Head Chef - Vibrant Hotel Bistro, Nights & Weekends

Marlow Hotel Management; Sydney; On-site; AUD 90,000 - 120,000; Full time

Job summary

Kings Park Tavern, part of the Marlow Hotel Group, requires a capable Head Chef for our kitchen brigade. The hotel provides full facilities including Food, Beverage, Bottle shop, TAB, and VIP Gaming Lounge.

The successful candidate will lead the kitchen, train staff, and oversee menu planning, stock control, and compliance while delivering exceptional casual dining experiences. Certificate 3 in Commercial Cookery or equivalent is required; this is a permanent salary position with around 45 hours

Qualifications

• Certificate 3 in commercial cookery or equivalent.
• Strong leadership and communication skills.
• Ability to train and coach a kitchen team.
• Experience in managing stock, rosters and budgets.

Responsibilities

• Manage and train the kitchen brigade.
• Oversee stock ordering and rotation.
• Rostering and wage control within budgets.
• Ensure kitchen cleanliness and regulatory compliance.
• Plan menus and implement changes.
• Present menu items according to recipes.
• Compile weekly specials.
• Foster strong relationships between Kitchen and FOH teams.

Education

Certificate 3 in Commercial Cookery

Job description

Kings Park Tavern, part of the Marlow Hotel Group, requires a capable Head Chef for our kitchen brigade. The hotel provides full facilities including Food, Beverage, Bottle shop, TAB, and VIP Gaming Lounge.

The successful candidate will lead the kitchen, train staff, and oversee menu planning, stock control, and compliance while delivering exceptional casual dining experiences. Certificate 3 in Commercial Cookery or equivalent is required; this is a permanent salary position with around 45 hours