Head Chef - Hands-On, Guest-Focused Hotel Kitchen Leader

Clocktower Talent & Recruitment Pty Ltd; Brisbane; Vor Ort; AUD 70.000 - 90.000; Vollzeit

Zusammenfassung

Clocktower Talent & Recruitment Pty Ltd – Brisbane QLD is seeking a dynamic Head Chef to lead kitchen operations and food preparation. This hands-on role requires a passion for exceptional food quality, menu execution, and guest satisfaction in a busy hotel environment.

You will manage a team, plan menus, handle stock and rostering, ensure food safety and compliance, and maintain high service standards across breakfast, lunch and dinner seven days a week.

Qualifikationen

• Proven experience as a Head Chef.
• Excellent customer service and communication skills.
• Strong knowledge of food safety, hygiene and WHS compliance.
• Food Safety Supervisor Certificate is required.
• Strong understanding of compliance and operational procedures.
• Hands-on, proactive attitude with a focus on guest satisfaction.
• Team player with leadership abilities.

Aufgaben

• Deliver high-quality daily service operations.
• Chef duties including menu planning, food preparation, stock ordering and rostering.
• Ensure high quality and presentation of food for guests according to standards and timeframes.
• Maintain a safe, clean, and organised work environment with emphasis on high food safety standards.
• Deliver seamless daily service from start to finish, ensuring exceptional guest food experiences.
• Lead and manage a kitchen team.

Kenntnisse

Head Chef experience

Food & beverage knowledge

Customer service

Food safety & WHS

Ausbildung

Food Safety Supervisor Certificate

Jobbeschreibung

Clocktower Talent & Recruitment Pty Ltd – Brisbane QLD is seeking a dynamic Head Chef to lead kitchen operations and food preparation. This hands-on role requires a passion for exceptional food quality, menu execution, and guest satisfaction in a busy hotel environment.

You will manage a team, plan menus, handle stock and rostering, ensure food safety and compliance, and maintain high service standards across breakfast, lunch and dinner seven days a week.