Head Chef – Two-Property High-End Dining

My NRMA; Tasmania; Hybrid; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Travel discounts and member benefits

Complimentary NRMA Rewards membership

Discounts on NRMA insurance products

Career growth within NRMA Group

Job summary

NRMA Parks & Resorts is seeking a Chef to join the kitchen team across two distinctive Tasmanian properties, Pumphouse Point and Derwent Bridge Hotel. You will deliver high-quality dining experiences and bring creativity to every service, while maintaining food safety and presentation standards.

We value experience in high-end dining and hospitality environments, with a passion for local produce and teamwork.

Qualifications

• Previous experience as a Chef in a high-quality restaurant, hotel or resort environment.
• High-end dining experience, particularly suited to the guest experience at Pumphouse Point.
• Formal qualifications in Commercial Cookery.
• A genuine passion for creating and presenting contemporary food using local produce.
• Strong attention to detail and pride in presentation.
• Excellent communication and teamwork skills.
• The ability to work productively in a busy hospitality environment.
• A flexible, hands-on attitude and willingness to work across both properties.

Responsibilities

• Prepare, cook and present dishes to a consistently high standard
• Bring creativity, passion and attention to detail to every service
• Showcase contemporary dishes and make the most of quality local produce
• Work collaboratively with the wider kitchen and Food & Beverage teams
• Maintain high standards of food safety, kitchen cleanliness and organisation
• Support the smooth running of kitchen operations across both properties
• Help create memorable dining experiences that complement the unique character of each location

Skills

High-end dining

Kitchen leadership

Food presentation

Team collaboration

Communication

Flexible across two properties

Education

Commercial Cookery

Job description

NRMA Parks & Resorts is seeking a Chef to join the kitchen team across two distinctive Tasmanian properties, Pumphouse Point and Derwent Bridge Hotel. You will deliver high-quality dining experiences and bring creativity to every service, while maintaining food safety and presentation standards.

We value experience in high-end dining and hospitality environments, with a passion for local produce and teamwork.