Head Chef — Seasonal Menu & Kitchen Leader

Stomp Coffee House; Western Australia; On-site; AUD 75,000 - 80,000; Full time

Job summary

Stomp Coffee House in Western Australia is seeking a Head Chef to lead our kitchen operations, shape a dynamic, high‑quality menu, and drive exceptional dining experiences. You will oversee cooking, plating, and service while ensuring top standards of quality and presentation.

The ideal candidate brings strong leadership, advanced culinary skills across diverse cuisines, and a solid grasp of budgeting, rostering, and cost control in a fast-paced cafe setting.

Qualifications

• Minimum of one year experience as a Head Chef in a similar leadership role in a commercial kitchen, and three years as a Chef overall.
• Formal qualifications in Commercial Cookery (Certificate III/IV) or equivalent are preferable.
• Demonstrated high knowledge and perform in accordance to HACCP principles and food hygiene standards is essential.
• Exceptional cooking skills and knowledge of diverse cuisines and flavours of the world.
• Strong understanding of kitchen management, including budgeting, rostering and cost control.
• Ability to work flexible days, including weekends and public holidays - to rotate with the team.

Responsibilities

• Menu Development: Design, plan, and execute a high-quality menu that aligns with our brand ethos and customer expectations, including the introduction of seasonal dishes.
• Kitchen Management: Oversee all kitchen operations, including food preparation, cooking, plating, and service, while maintaining the highest standards of quality and presentation.
• Inventory and Cost Control: Manage kitchen inventory, monitor stock levels, and place orders as needed. Ensure effective cost control measures are in place, reducing waste while maintaining quality.
• Compliance and Safety: Adhere to health and safety regulations and ensure all kitchen staff follow proper food handling and sanitation procedures.
• Customer Satisfaction: Respond to customer feedback, tailoring menu options and dining experiences to meet the needs of our patrons.

Skills

Leadership

Menu development

Food safety HACCP

Culinary skills

Budgeting & cost control

Team management

Education

Commercial Cookery Certificate III/IV

Job description

Stomp Coffee House in Western Australia is seeking a Head Chef to lead our kitchen operations, shape a dynamic, high‑quality menu, and drive exceptional dining experiences. You will oversee cooking, plating, and service while ensuring top standards of quality and presentation.

The ideal candidate brings strong leadership, advanced culinary skills across diverse cuisines, and a solid grasp of budgeting, rostering, and cost control in a fast-paced cafe setting.