Head Chef – NSW Café & Bar Visionary

Rippling; Sydney; Sur place; AUD 120 000 - 180 000; Plein temps

Avantages offerts par ce poste

Discount on Commons Cafe/Bar locations

Free counselling sessions

Birthday leave

Work across locations

Weekly events program

Maternity leave

Further education program

Résumé du poste

The Commons in NSW is seeking a highly skilled Head Chef to lead our kitchen at Martin Place, overseeing a small production and on-site café, restaurant and bar. You will work closely with the Group Executive Chef to ensure smooth operation and culinary excellence.

The role demands at least five years in senior kitchen roles, strong leadership, menu development, cost management, and a passion for creative, seasonal dishes within a high-volume setting.

Qualifications

• Minimum 5 years as a qualified Chef with leadership roles.
• Strong culinary skills with creativity and innovation.
• Knowledge of food costing, labour, and inventory control.

Responsabilités

• Lead NSW kitchen operations and day-to-day management.
• Develop menus in collaboration with the Group Executive Chef.
• Manage food costs, stock, and supplier relationships.
• Oversee WHS standards and safe kitchen practices.
• Train and develop staff to maintain high performance.

Connaissances

Leadership

Team management

High-volume production

Creative culinary

Formation

Cert III in Commercial Cookery

NSW Food Safety Supervisor

Description du poste

The Commons in NSW is seeking a highly skilled Head Chef to lead our kitchen at Martin Place, overseeing a small production and on-site café, restaurant and bar. You will work closely with the Group Executive Chef to ensure smooth operation and culinary excellence.

The role demands at least five years in senior kitchen roles, strong leadership, menu development, cost management, and a passion for creative, seasonal dishes within a high-volume setting.