Head Chef: Menu Design, Team Leadership, Wood-Fired Pizza

Lewis Leisure Pty Limited

Sydney

On-site

AUD 90,000 - 130,000

Full time

11 days ago
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Benefits offered by this job

Full-time contract
Flexible roster
Free parking onsite

Job summary

Lewis Leisure Pty Limited, operating The Fiddler Hotel in the Hills district of Sydney, is seeking an energetic Head Chef to drive culinary excellence. The role reports to the Executive Chef and focuses on superior food quality, presentation and taste.

The ideal candidate will lead and coach a diverse team, design and execute menus, and oversee mid-to-large in-house events while collaborating with senior management to align kitchen operations with venue goals.

Qualifications

  • Experience leading a diverse kitchen team in a fast-paced environment.
  • Strong ability to design and execute menus with flair and consistency.
  • Proven track record in training and developing culinary talent.
  • Experience managing food and labour budgets to meet targets.
  • Attention to quality, presentation, and guest satisfaction.

Responsibilities

  • Lead and coach a diverse team of chefs and cooks to deliver high-quality dishes.
  • Oversee menu design, creation, and execution for daily service and events.
  • Collaborate with venue leadership to align kitchen operations with strategic goals.
  • Monitor food safety, portioning, and waste to ensure cost efficiency.
  • Manage budgets for food, labour and equipment while maintaining quality.

Skills

Leadership
Menu design
Staff training
Budgeting
Quality control
Food safety
High-volume service

Job description

Lewis Leisure Pty Limited, operating The Fiddler Hotel in the Hills district of Sydney, is seeking an energetic Head Chef to drive culinary excellence. The role reports to the Executive Chef and focuses on superior food quality, presentation and taste.

The ideal candidate will lead and coach a diverse team, design and execute menus, and oversee mid-to-large in-house events while collaborating with senior management to align kitchen operations with venue goals.

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