Head Chef | Lead High-Volume Kitchen (FIFO, Perth)

Sodexo; Western Australia; Hybrid; AUD 90,000 - 130,000; Full time

Benefits offered by this job

10k allowance

FIFO roster

Job summary

Sodexo is seeking an experienced Head Chef to lead and manage high-volume kitchen operations across remote sites in Australia. The role demands hands-on cooking alongside administrative duties, with a focus on safety, quality, and team leadership.

You will oversee staff, coordinate with stakeholders, and drive performance in a fast-paced environment. Ideal candidates will have a trade certificate in commercial cookery, full working rights in Australia, and a proven track record in large-volume

Qualifications

• Trade Certificate, Cert III or Cert IV in Commercial Cookery.
• Australian citizenship, permanent residency or full working rights.
• Experience in a similar high-volume kitchen role.
• Strong leadership with focus on safety and customer service.

Responsibilities

• Provide leadership and coordinate staff to maintain a customer-focused, safe working environment across the site.
• Lead hands-on chef duties while handling administrative tasks.
• Drive performance through the team and consult with stakeholders regularly.
• Uphold safety policies and procedures to foster a safety-focused culture.

Skills

Leadership

Food safety

Team management

Cooking expertise

Education

Trade Certificate Cert III/IV in Commercial Cookery

Job description

Sodexo is seeking an experienced Head Chef to lead and manage high-volume kitchen operations across remote sites in Australia. The role demands hands-on cooking alongside administrative duties, with a focus on safety, quality, and team leadership.

You will oversee staff, coordinate with stakeholders, and drive performance in a fast-paced environment. Ideal candidates will have a trade certificate in commercial cookery, full working rights in Australia, and a proven track record in large-volume