Head Chef - High-Volume Kitchen & Live-Event Menus

Kingpin; Melbourne; On-site; AUD 85,000 - 110,000; Full time

Benefits offered by this job

Authentic Culture & Values

Access to wellbeing programs

Unmatched growth opportunities

Exclusive discounts across venues

Job summary

A vibrant entertainment venue in Melbourne is seeking a Head Chef to manage a high-volume kitchen in a state-of-the-art bar & grill. The role requires proven experience in restaurant leadership, a strong understanding of food safety, and the ability to inspire a kitchen team. This is an exciting opportunity to shape a new menu for a venue set to redefine fun in Australia, with fantastic growth opportunities and perks.

Qualifications

• Proven experience as a Head Chef or strong Senior Sous Chef in high-volume restaurants.
• Extensive understanding of food safety principles and regulatory compliance.
• Ability to inspire and lead a kitchen team.

Responsibilities

• Meet operational standards and align with company mission.
• Deliver on all aspects of a high-volume kitchen.
• Train new team members and ensure adherence to SOPs.

Skills

Multi-tasking

Food safety principles

Kitchen operations

Leadership

Job description

A vibrant entertainment venue in Melbourne is seeking a Head Chef to manage a high-volume kitchen in a state-of-the-art bar & grill. The role requires proven experience in restaurant leadership, a strong understanding of food safety, and the ability to inspire a kitchen team. This is an exciting opportunity to shape a new menu for a venue set to redefine fun in Australia, with fantastic growth opportunities and perks.