Head Chef | Lead High-Quality Kitchen & Menu Development

Discovery Parks; Shire Of Ashburton; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Accommodation and meals

G'day Rewards discounts

Discounted park stays across Australia

Service recognition awards

Employee Assistance Program

Career development opportunities

Job summary

Discovery Parks is seeking a Head Chef to lead a high-volume kitchen across our park network. You will ensure efficient day-to-day operations, maintain high culinary standards, and manage costs while delivering exceptional guest experiences.

The role requires HACCP expertise, Food Safety Supervisor certification, and strong leadership to train and develop kitchen staff. A valid driver’s licence and willingness to work on-site are essential.

Qualifications

• Previous Head Chef experience within a similar commercial environment.
• Formal trade qualifications in commercial cooking or equivalent.
• Experience with electronic purchase ordering and cost management.
• Proven experience in planning and developing menus.
• HACCP experience with strong food hygiene standards.
• Food Safety Supervisor Certificate (required).
• Current driver's licence.

Responsibilities

• Prepare and present food to a consistently high standard.
• Adhere to HSE policies, procedures, and safe food handling practices.
• Accommodate dietary requirements, including allergies and special guest requests.
• Manage stock ordering, rotation, and stocktaking.
• Maintain a clean, organised kitchen and equipment.
• Create dishes of exceptional quality for our guests.
• Deliver fast, effective service with a positive, professional attitude.
• Assist in overseeing kitchen employees, including training and performance development.

Skills

Head Chef experience

Trade qualifications in cooking

Cost management

Menu planning

Team leadership

Task planning

HACCP experience

Food Safety Supervisor

First Aid

Cooking The Books

Driver's licence

Job description

Discovery Parks is seeking a Head Chef to lead a high-volume kitchen across our park network. You will ensure efficient day-to-day operations, maintain high culinary standards, and manage costs while delivering exceptional guest experiences.

The role requires HACCP expertise, Food Safety Supervisor certification, and strong leadership to train and develop kitchen staff. A valid driver’s licence and willingness to work on-site are essential.