Head Chef – Lead Creative Kitchen & Seasonal Menus

Golden Fleece Hotel; Adelaide; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Leadership role

Creative freedom

Competitive salary

Work-life balance

Job summary

Golden Fleece Hotel in Gawler, SA is seeking a Head Chef to lead our kitchen and drive culinary excellence. This pivotal role combines menu creation, costing, and mentoring a passionate team to deliver outstanding dining experiences.

You will work hands-on, champion local produce, maintain high standards, and collaborate with directors to shape our food direction in a venue celebrated for quality and warmth.

Qualifications

• Senior chef or head chef experience is essential.
• Strong leadership and mentoring ability required.
• Knowledge of cost control, ordering, and kitchen systems.

Responsibilities

• Design and evolve seasonal menus.
• Lead and motivate the kitchen team.
• Ensure quality, consistency, and presentation across dishes.
• Oversee budgets, stock control, and food safety compliance.
• Collaborate with directors to deliver top-tier dining experiences.

Skills

Leadership

Communication

Team building

Calm under pressure

Cost control

Kitchen systems

Education

Food safety certifications

Job description

Golden Fleece Hotel in Gawler, SA is seeking a Head Chef to lead our kitchen and drive culinary excellence. This pivotal role combines menu creation, costing, and mentoring a passionate team to deliver outstanding dining experiences.

You will work hands-on, champion local produce, maintain high standards, and collaborate with directors to shape our food direction in a venue celebrated for quality and warmth.