Head Chef

Golden Fleece Hotel; Adelaide; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Leadership role

Creative freedom

Competitive salary

Work-life balance

Job summary

Golden Fleece Hotel in Gawler, SA is seeking a Head Chef to lead our kitchen and drive culinary excellence. This pivotal role combines menu creation, costing, and mentoring a passionate team to deliver outstanding dining experiences.

You will work hands-on, champion local produce, maintain high standards, and collaborate with directors to shape our food direction in a venue celebrated for quality and warmth.

Qualifications

• Senior chef or head chef experience is essential.
• Strong leadership and mentoring ability required.
• Knowledge of cost control, ordering, and kitchen systems.

Responsibilities

• Design and evolve seasonal menus.
• Lead and motivate the kitchen team.
• Ensure quality, consistency, and presentation across dishes.
• Oversee budgets, stock control, and food safety compliance.
• Collaborate with directors to deliver top-tier dining experiences.

Skills

Leadership

Communication

Team building

Calm under pressure

Cost control

Kitchen systems

Education

Food safety certifications

Job description

Head Chef
Golden Fleece Hotel | Gawler, SA
Where culinary creativity meets heritage hospitality.

Are you ready to take the reins of a dynamic kitchen in one of Gawler’s most iconic venues?

The Golden Fleece Hotel is on the hunt for a passionate, driven, and creative Head Chef to lead our kitchen team. This is your chance to make your mark in a venue known for great food, warm service, and a love of fresh, local produce.

About Us

Restored with style, the Golden Fleece Hotel blends modern hospitality with timeless charm. We’re a favourite among locals and a destination for visitors, offering elevated pub fare, signature dishes, and unforgettable dining experiences.

Our menu is grounded in honest flavours, seasonal ingredients, and a deep respect for quality — and now we’re looking for a Head Chef who can help take it to the next level.

The Role

As Head Chef, you’ll lead all aspects of kitchen operations — from menu creation and food costing to staff mentoring and service execution. We’re looking for someone who isn’t afraid to innovate, inspire, and work hands‑on with the team.

Your day-to-day will include:

• Designing and evolving seasonal menus
• Managing and motivating a passionate kitchen team
• Ensuring quality, consistency, and presentation across every dish
• Overseeing kitchen budgets, stock control, and food safety compliance
• Collaborating with directors to deliver top‑tier dining experiences

About You

• Proven experience in a senior chef or head chef role
• Passionate about food, local produce, and kitchen culture
• Natural leader with strong communication and team‑building skills
• Calm under pressure, solutions‑focused, and highly organised
• Knowledge of cost control, ordering, and kitchen systems
• Relevant qualifications and food safety certifications

What’s On Offer

• A key leadership role in a high‑profile venue
• Creative freedom to influence and shape our food direction
• Competitive salary package based on experience
• Supportive ownership and management team
• Great work‑life balance and a positive kitchen culture

Join Our Team

We’re not just offering a job — we’re offering a stage for you to shine. If you’re ready to bring your talent, energy, and culinary flair to a venue that values innovation and excellence, we want to hear from you.

Location

Golden Fleece Hotel, Gawler, SA
Start Date: Immediate or negotiable
Employment Type: Full-time

Golden Fleece Hotel – Where passion meets the plate.
Come cook with us.