Head Chef & Kitchen Operations Leader

Western Food Group T/A The Bunker Café Bar Restaurant; Sydney; On-site; AUD 70,000 - 95,000; Full time

Job summary

The Bunker Café Bar Restaurant, part of Western Food Group, seeks a Chef to lead the kitchen, oversee food preparation, and manage staff. You will ensure smooth operations while upholding high standards of quality, hygiene, and safety.

Responsibilities include inventory management, coordinating chefs, training staff, enforcing sanitation, and collaborating with sales and events teams to craft appealing menus. Flexibility for weekends/holidays required.

Qualifications

• High school diploma or equivalent; culinary degree preferred.
• Experience in hospitality and tourism.
• Strong knowledge of food safety standards and regulations.
• Ability to manage inventory, budgets, and staff.
• Willingness to work flexible hours.
• Proficiency with kitchen equipment and software systems.
• Experience in fast-paced environments.

Responsibilities

• Manage food inventory, purchasing, and storage in compliance with quality and safety standards.
• Coordinate kitchen activities to ensure timely and efficient food preparation, cooking, and plating.
• Supervise kitchen staff, assign tasks, and provide training and coaching to improve skills and performance.
• Ensure compliance with food safety regulations, sanitation guidelines, and health department standards.
• Manage budgets, set targets, and monitor costs to achieve profitability goals.
• Collaborate with other departments, such as sales, marketing, and event planning, to develop culinary offerings that meet customer needs and preferences.
• Oversee kitchen equipment maintenance, cleaning, and repairs to ensure functionality and longevity.
• Maintain accurate records of food preparation, orders, and inventory, and report to the executive chef or other management as required.
• Participate in industry events, food shows, and culinary competitions to promote the restaurant and enhance professional skills and knowledge.

Skills

Leadership

Communication

Problem solving

Inventory management

Budgeting

Staff management

Food safety

Training & coaching

Education

High school diploma or equivalent

Culinary degree or certification

Tools

Kitchen software systems

Job description

The Bunker Café Bar Restaurant, part of Western Food Group, seeks a Chef to lead the kitchen, oversee food preparation, and manage staff. You will ensure smooth operations while upholding high standards of quality, hygiene, and safety.

Responsibilities include inventory management, coordinating chefs, training staff, enforcing sanitation, and collaborating with sales and events teams to craft appealing menus. Flexibility for weekends/holidays required.