Senior Head Chef: Lead Busy Pub Kitchen & Menu

Brandon Hotel; Melbourne; Presencial; AUD 90.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Full-time employment

Creative menu freedom

Close-knit team

Descripción de la vacante

The Brandon Hotel is seeking an experienced Head Chef to lead our busy inner-city kitchen and deliver quality pub food that keeps our regulars coming back. You will oversee all kitchen operations, mentor a growing team, and ensure consistency across menus and service during peak times.

We value calm leadership, strong communication, and close collaboration with front-of-house to create a seamless guest experience.

Formación

• Experience as head chef or senior sous chef
• Experience in high-volume pub kitchen
• Strong knowledge of food costing and stock control
• Confident leader with excellent communication
• Ability to collaborate with front-of-house

Responsabilidades

• Lead kitchen operations and ensure smooth service during peak times
• Develop and refine a modern pub menu that fits our venue and audience
• Control food costs, stock, ordering, waste and supplier relationships
• Roster and manage kitchen staff to meet business needs
• Collaborate closely with venue management to align priorities and service

Descripción del empleo

The Brandon Hotel is seeking an experienced Head Chef to lead our busy inner-city kitchen and deliver quality pub food that keeps our regulars coming back. You will oversee all kitchen operations, mentor a growing team, and ensure consistency across menus and service during peak times.

We value calm leadership, strong communication, and close collaboration with front-of-house to create a seamless guest experience.