Head Chef/ Kitchen Manager

FISHBOI; Brisbane; On-site; AUD 60,000 - 85,000; Full time

Job summary

FISHBOI in Brisbane is seeking an experienced kitchen professional to prepare and cook dishes to a consistently high standard. You will maintain food quality, presentation and portion control while following strict food safety, hygiene and WHS procedures.

Join a fast-paced team that values efficiency, teamwork and consistency in a premium casual dining setting, with opportunities for growth in a busy seafood-focused kitchen.

Qualifications

• Minimum five years of kitchen experience.
• Seafood experience is preferred but not essential.
• Strong attention to detail and a commitment to food quality and hygiene.
• The ability to work effectively in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook dishes to a consistently high standard.
• Maintain food quality, presentation and portion control.
• Follow food safety, hygiene and workplace health and safety procedures.
• Work collaboratively with the kitchen team during busy service periods.
• Maintain a clean, organised and well-stocked workstation.

Skills

Strong work ethic

Seafood experience

Fast-paced kitchen

Attention to detail

Food quality & hygiene

Job description

Visa Sponsorship: Subclass 482 & 186 opportunities available

About Us

FISHBOI is a premium casual seafood restaurant located in Springwood, specialising in live oysters from our tank, smoker grilled seafood and quality fish & chips.

Recognised by Urban List as one of Brisbane's top seafood restaurants, FISHBOI is built on fresh ingredients, consistent quality, efficient operations and genuine hospitality.

FISHBOI is a fast-paced, premium casual dining restaurant with a strong focus on efficiency, teamwork and consistency, rather than traditional or fine dining.

Visa Sponsorship: Subclass 482 & 186 opportunities available

Key responsibilities

Prepare and cook dishes to a consistently high standard

Maintain food quality, presentation and portion control

Follow food safety, hygiene and workplace health and safety procedures

Work collaboratively with the kitchen team during busy service periods

Maintain a clean, organised and well-stocked workstation

What we're looking for

A strong work ethic and reliable approach to work

Minimum five years of kitchen experience

Seafood experience is preferred but not essential

The ability to work effectively in a fast-paced kitchen environment

Strong attention to detail and a commitment to food quality and hygiene