Chef Wanted

Sea Fuel West End; Brisbane; Presencial; AUD 52.000 - 76.000; Tempo integral

Benefícios oferecidos por esta vaga

Full-time employment

Competitive salary with superannuation

Professional development opportunities

Supportive working environment

Resumo da vaga

Sea Fuel West End in Brisbane seeks a qualified chef to lead the kitchen team, developing menus and ensuring high standards of food preparation and presentation. This role emphasizes quality, food safety, and customer satisfaction in a fast-paced environment.

You will monitor stock, costs and portion control, train staff, and coordinate daily kitchen operations to deliver timely meals. A 1–2 year background in commercial cookery is preferred.

Qualificações

• AQF Certificate IV in Commercial Cookery or equivalent.
• 1–2 years of relevant professional experience is preferred.
• Strong knowledge of Australian food safety and hygiene standards.

Responsabilidades

• Plan and develop menus in consultation with management, considering customer preferences and seasonal ingredients.
• Prepare, cook and present a variety of dishes to consistently high standards.
• Monitor food quality throughout preparation, cooking and presentation.
• Estimate food requirements and manage stock levels to minimise wastage.
• Order ingredients and supplies while maintaining appropriate inventory levels.
• Ensure compliance with food safety, hygiene and workplace health and safety regulations.
• Maintain cleanliness and organisation of kitchen equipment and workstations.
• Monitor portion sizes, food costs and kitchen operational efficiency.
• Train and supervise kitchen staff in cooking techniques, food preparation and hygiene procedures.
• Coordinate daily kitchen operations to ensure timely and efficient meal service.
• Accommodate dietary requirements and customer requests where appropriate.

Conhecimentos

Menu planning

Food preparation

Kitchen supervision

Stock management

Food safety

Communication

Teamwork

Independence

Formação

AQF Certificate IV in Commercial Cookery

Descrição da vaga

Sea Fuel is seeking a qualified and experienced Chef to join our kitchen team. We are committed to delivering high-quality meals using fresh ingredients while maintaining excellent standards of food preparation, presentation and customer satisfaction.

Key Responsibilities

• Plan and develop menus in consultation with management, considering customer preferences and seasonal ingredients.
• Prepare, cook and present a variety of dishes to consistently high standards.
• Monitor food quality throughout preparation, cooking and presentation.
• Estimate food requirements and manage stock levels to minimise wastage.
• Order ingredients and supplies while maintaining appropriate inventory levels.
• Ensure compliance with food safety, hygiene and workplace health and safety regulations.
• Maintain cleanliness and organisation of kitchen equipment and workstations.
• Monitor portion sizes, food costs and kitchen operational efficiency.
• Train and supervise kitchen staff in cooking techniques, food preparation and hygiene procedures.
• Coordinate daily kitchen operations to ensure timely and efficient meal service.
• Accommodate dietary requirements and customer requests where appropriate.

Qualifications and Experience

• AQF Certificate IV in Commercial Cookery or an equivalent relevant qualification.
• A minimum of 1-2 years of relevant professional experience is preferred.
• Strong knowledge of commercial kitchen operations, food preparation and cooking techniques.
• Ability to work efficiently in a fast-paced kitchen environment.
• Sound understanding of Australian food safety and hygiene standards.
• Strong communication, organisational and teamwork skills.
• Ability to work independently and maintain consistent food quality.

What We Offer

• Full-time, ongoing employment.
• Competitive salary plus superannuation.
• Supportive and professional working environment.
• Opportunities for professional development and career progression.