Head Chef & Kitchen Lead — Premium QSR

Harvey's Hot Sandwiches

Sydney

On-site

AUD 110,000 - 150,000

Full time

12 days ago

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Job summary

Harvey's Hot Sandwiches is recruiting a hands-on Head Chef / Kitchen Manager for a premium QSR venue in Sydney CBD. You will lead the kitchen, uphold high standards, and develop a skilled team across a rotating 5-day roster with weekend availability.

The role emphasizes food quality, brand standards, and efficient service in a fast-paced craft environment. You will drive shifts, coach staff, manage costs, and ensure prep times and KPI targets are met, all while maintaining calm under pressure

Qualifications

3 years minimum in a kitchen manager role in QSR or restaurant, fast casual, or similar hospitality.
A genuine knowledge for food quality and team culture.
Strong communicator who can lead, motivate, and hold a diverse team accountable.
Proven ability to meet prep times, performance, sales, and service KPIs.
Very strong organisational skills and calm under pressure.

Responsibilities

Running shifts end-to-end — improving kitchen flows and effective prep times.
Training, coaching, and developing a team that takes real pride in premium ingredients.
Upholding recipe standards, food safety, and kitchen hygiene across every service and beyond.
Managing staff performance and rostering to meet labour and service targets.
Monitoring food costs, portion control and kitchen productivity.