Head Chef – Island Living, Own the Kitchen + Accommodation

Woods & Co

Gold Coast City

On-site

AUD 85,000 - 95,000

Full time

9 days ago

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Benefits offered by this job

Accommodation provided

Job summary

Woods & Co Recruitment is partnering with a well-established national group to appoint an experienced Head Chef for a popular Café, Bar & Restaurant on South Stradbroke Island. You’ll take ownership of the kitchen, lead a small team, and shape the menu while enjoying an island lifestyle off the Gold Coast.

The role suits an accomplished Head Chef or a strong Sous Chef ready to step up, with weekend peaks and school holidays driving busy periods.

Qualifications

  • Previous experience as a Head Chef or strong Sous Chef ready to step up.
  • Background in pub, café, bar or casual dining environments.
  • Strong leadership skills and the ability to work autonomously.
  • Experience with menu planning, food costing and stock management.
  • Ability to manage fluctuating trade and busy service periods.
  • A hands-on, adaptable approach and positive attitude.
  • Someone genuinely excited by the prospect of island living!

Responsibilities

  • Take ownership of all day-to-day kitchen operations and service delivery.
  • Lead, mentor and develop a small kitchen team, initially consisting of yourself and a Cook.
  • Maintain consistency, quality and presentation across the menu.
  • Oversee food preparation, ordering, stock control and food costs.
  • Introduce menu improvements and seasonal offerings.
  • Maintain food safety, hygiene and compliance standards.
  • Plan kitchen operations around seasonal demand and peak trading periods.
  • Work closely with the Venue Manager to deliver an exceptional guest experience.

Skills

Head Chef experience
Leadership
Menu planning
Stock management

Job description

Woods & Co Recruitment is partnering with a well-established national group to appoint an experienced Head Chef for a popular Café, Bar & Restaurant on South Stradbroke Island. You’ll take ownership of the kitchen, lead a small team, and shape the menu while enjoying an island lifestyle off the Gold Coast.

The role suits an accomplished Head Chef or a strong Sous Chef ready to step up, with weekend peaks and school holidays driving busy periods.

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