Head Chef - Island Café & Bar Leader

Belgravia Group; Gold Coast City; In loco; AUD 90.000 - 120.000; Tempo pieno

Descrizione del lavoro

BelgraviaPRO on South Stradbroke Island seeks a hands-on Head Chef to manage a Café, Bar & Restaurant. You will oversee hospitality operations, finances and program delivery, developing plans with leadership and stakeholders and ensuring exceptional guest experiences.

You will bring 5+ years in food production, menus development, and team leadership, delivering high‑quality meals in a busy kitchen while meeting budgeted labour costs and safety standards.

Competenze

• 5+ years of experience in food production and kitchen operations.
• Knowledge of food industry trends, best practices and regulations.
• Proficiency in hospitality management systems and operations.
• Customer-centric mindset with a commitment to delivering outstanding guest experiences.
• Strong leadership and organisational skills to manage a diverse team and ensure smooth operations.
• Excellent communication and interpersonal skills with guests, staff and vendors.
• Ability to multitask, prioritise and work under pressure in a fast-paced environment.

Mansioni

• Hires, trains and evaluates staff in food production departments.
• Plans menus in consultation with the Venue Manager.
• Schedules chefs, cooks and kitchen staff to control labour costs.
• Approves requisition of products and food supplies; maintains sanitation and safety.
• Leads and motivates the kitchen team to deliver high levels of customer service.

Conoscenze

Leadership

Organisational skills

Communication

Interpersonal skills

Customer service

Multitasking

Work under pressure

Formazione

Qualification as a Chef

Food Handling Supervisor Certificate

First Aid Certificate (Level 2)

CPR Certificate

Working with Children Check

National Police Check

Relevant professional certifications in hospitality management

Descrizione del lavoro

BelgraviaPRO on South Stradbroke Island seeks a hands-on Head Chef to manage a Café, Bar & Restaurant. You will oversee hospitality operations, finances and program delivery, developing plans with leadership and stakeholders and ensuring exceptional guest experiences.

You will bring 5+ years in food production, menus development, and team leadership, delivering high‑quality meals in a busy kitchen while meeting budgeted labour costs and safety standards.