Head Chef – Indian Cuisine | Lead Kitchen Team

Bollywood Foods; Sydney; On-site; AUD 80,000 - 85,000; Full time

Job summary

Bollywood Foods in North Rocks NSW is seeking an experienced chef to lead a kitchen, work independently, and manage a team. This full-time role requires cooking across a diverse menu and ensuring high standards of hygiene and efficiency during service.

You will plan menus, supervise cooks, and coordinate food preparation while controlling stock and maintaining cost awareness. A formal culinary qualification or substantial equivalent experience is expected.

Qualifications

• Formal culinary qualification or equivalent experience in a fast-paced kitchen.
• Experience substituting formal qualifications with hands-on cooking expertise may apply.
• Proven track record of managing kitchen staff and maintaining hygiene standards.

Responsibilities

• Prepare ingredients and cook menu items with attention to taste and presentation.
• Lead and coordinate kitchen staff to ensure smooth service.
• Plan menus, supervise food preparation, and ensure compliance with hygiene rules.
• Control stock, minimize wastage, and manage inventory efficiently.
• Price menu items by analysing recipes, food costs, and labor.
• Develop recipes and optimize dish presentation across dietary needs.

Skills

Cooking

Team leadership

Independent work

Education

AQF Associate Degree / Advanced Diploma / Diploma in relevant field

3+ years of relevant experience as Chef may substitute for the qualifications

1–3 years of experience as Chef

Job description

Bollywood Foods in North Rocks NSW is seeking an experienced chef to lead a kitchen, work independently, and manage a team. This full-time role requires cooking across a diverse menu and ensuring high standards of hygiene and efficiency during service.

You will plan menus, supervise cooks, and coordinate food preparation while controlling stock and maintaining cost awareness. A formal culinary qualification or substantial equivalent experience is expected.