Chef

Bollywood Foods; Sydney; Vor Ort; AUD 80.000 - 85.000; Vollzeit

Zusammenfassung

Bollywood Foods in North Rocks NSW is seeking an experienced chef to lead a kitchen, work independently, and manage a team. This full-time role requires cooking across a diverse menu and ensuring high standards of hygiene and efficiency during service.

You will plan menus, supervise cooks, and coordinate food preparation while controlling stock and maintaining cost awareness. A formal culinary qualification or substantial equivalent experience is expected.

Qualifikationen

• Formal culinary qualification or equivalent experience in a fast-paced kitchen.
• Experience substituting formal qualifications with hands-on cooking expertise may apply.
• Proven track record of managing kitchen staff and maintaining hygiene standards.

Aufgaben

• Prepare ingredients and cook menu items with attention to taste and presentation.
• Lead and coordinate kitchen staff to ensure smooth service.
• Plan menus, supervise food preparation, and ensure compliance with hygiene rules.
• Control stock, minimize wastage, and manage inventory efficiently.
• Price menu items by analysing recipes, food costs, and labor.
• Develop recipes and optimize dish presentation across dietary needs.

Kenntnisse

Cooking

Team leadership

Independent work

Ausbildung

AQF Associate Degree / Advanced Diploma / Diploma in relevant field

3+ years of relevant experience as Chef may substitute for the qualifications

1–3 years of experience as Chef

Jobbeschreibung

Bollywood Foods in North Rocks NSW, discover the authentic flavours of India. Their menu features an array of specialised dishes, including Non-Vegetarian and Vegetarian Entrees, Non- vegetarian and Vegetarian Mains, Rice, Naan/Breads, Sides, Kids Specials, Desserts, and more.

Each dish is crafted with care and presented with pride to enhance your dining experience.

Currently they have a vacancy for an experienced and skilled chef, who can work independently and manage the team. This is a full-time position for right applicant.

Qualification

• AQF Associate Degree, Advanced Diploma or Diploma in relevant field OR
• At least three years of relevant experience as Chef may substitute for the asking formal qualifications
• At least 1–3 years’ of experience as chef.

Responsibilities

Prepare ingredients, cook food items on menu, ensure cleanliness of working area and hygienic practice, and maintain appropriate level of stock.

Duties

• Planning menus
• Ensure all food is prepared as per food preparation requirements.
• Cook food items on the menu.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Preparing dishes according to different dietary needs.
• Selects choice ingredients that will give dishes the best flavor.
• Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
• Develop recipes and determine how to present dishes.
• Estimating and setting portion sizes.
• Managing inventory of stock and ordering raw materials
• Ensure wastage is minimised by careful supervision of food preparation methods.
• Maintaining health and hygiene in the kitchen.
• Delegate duties to kitchen staff as per the menu requirements
• Using kitchen equipment such as knives, ranges and oven, scales, grills, griddles and deep fryers etc.

Salary

$80,000 - $85,000 plus super

Only eligible applicants will be contacted.