Head Chef — French Bistro, 4-Day Week & Autonomy

Talent On The Move Pty; Sydney; On-site; AUD 90,000 - 115,000; Full time

Benefits offered by this job

4-day workweek

Autonomy in kitchen

Job summary

Talent On The Move Pty is seeking an experienced Head Chef to lead the kitchen of a cosy 30-40 seat café and bistro in a popular Sydney suburb. The role offers autonomy, work-life balance, and the chance to create modern French-inspired dishes with a twist.

You will design menus, lead kitchen operations, manage costs, mentor a small team, and ensure food safety, delivering a seamless dining experience with the front-of-house team. A 4-day workweek is available.

Qualifications

• 3-5 years of experience in a Head Chef or senior kitchen role.
• French or European culinary techniques.
• Hands-on, business-minded with autonomy.

Responsibilities

• Design and execute menus reflecting signature French bistro style with a twist.
• Lead kitchen operations ensuring efficiency, consistency, and quality.
• Oversee stock, food costs, and supplier relationships to maintain profitability.
• Manage a small team and foster a positive work environment.
• Ensure compliance with food safety and health regulations.
• Collaborate with front-of-house for a seamless dining experience.

Skills

Kitchen leadership

Menu design

Food cost management

Team mentoring

Health & safety compliance

Job description

Talent On The Move Pty is seeking an experienced Head Chef to lead the kitchen of a cosy 30-40 seat café and bistro in a popular Sydney suburb. The role offers autonomy, work-life balance, and the chance to create modern French-inspired dishes with a twist.

You will design menus, lead kitchen operations, manage costs, mentor a small team, and ensure food safety, delivering a seamless dining experience with the front-of-house team. A 4-day workweek is available.