Head Chef – Fine Dining Indian Cuisine

Global Vision Recruitment; Blacktown; On-site; AUD 80,000 - 90,000; Full time

Job summary

Sapala Foods Pty Ltd T/A Mitran Da Dhaba Blacktown is seeking a full-time Chef to join our iconic fine dining kitchen in Blacktown. You will prepare and cook dishes, ensure authenticity, and maintain high standards.

The role requires one year of full-time experience, knowledge of food safety, and ability to manage kitchen operations, menus, and cost controls. Training and career growth are available.

Qualifications

• Minimum of one year full-time chef experience.
• Ability to work under pressure.
• Awareness of food safety and hygiene standards.
• Knowledge of Food Handling procedures.
• Excellent presentation and communication skills.
• Passion for cooking.

Responsibilities

• Prepare and cook dishes per menu/recipes.
• Ensure consistent recipe execution and presentation.
• Oversee daily kitchen operations.
• Monitor dish quality at all stages.
• Design and update menus using local produce.
• Recruit, train and supervise kitchen staff.
• Roster staff and manage labour costs.
• Manage inventory and control food costs.
• Maintain hygiene and health compliance.
• Collaborate with front-of-house for guest experience.
• Work with management on feedback and seasonal menus.
• Facilitate special events and functions.
• Meet food cost budgets and KPIs.

Skills

Chef experience

Under pressure

Food safety

Food handling

Presentation skills

Cooking passion

Education

Cert IV Kitchen Mgmt

Job description

Sapala Foods Pty Ltd T/A Mitran Da Dhaba Blacktown is seeking a full-time Chef to join our iconic fine dining kitchen in Blacktown. You will prepare and cook dishes, ensure authenticity, and maintain high standards.

The role requires one year of full-time experience, knowledge of food safety, and ability to manage kitchen operations, menus, and cost controls. Training and career growth are available.