Head Chef | FIFO WA | 2/1 Roster

Sirrom Corp (Aus) Pty Ltd; Western Australia; On-site; AUD 120,000 - 170,000; Full time

Benefits offered by this job

Meals and accommodation provided on‑is

Full-time FIFO from Perth

Career development opportunities

Job summary

SIRROM is seeking an experienced Head Chef to lead and manage kitchen operations in remote village sites across Western Australia. The role focuses on delivering high-quality meals, supervising a busy team and maintaining food safety and budget standards.

Ideal candidates have at least 2 years of experience in remote mine-site villages, with a proven track record in high-volume bulk catering and strong leadership skills.

Qualifications

• Minimum 2 years' experience in remote mine-site villages or workforce camps.
• Proven experience managing high-volume bulk catering operations.
• Sound understanding of food costing, budgeting, ordering and stock management.
• Experience managing food safety compliance and kitchen hygiene standards.

Responsibilities

• Lead, supervise and support the kitchen team to maintain high standards of food preparation and service.
• Oversee daily breakfast, crib lunch, dinner and dessert services.
• Manage high-volume bulk catering, including buffet and bistro-style service.
• Ensure meals are prepared and presented in accordance with SIRROM standards, approved menus and client requirements.
• Manage food costs, ordering, stock control and inventory to meet budget requirements.
• Monitor portion control, food wastage and kitchen efficiencies.
• Coordinate kitchen workloads, staff allocation and daily operations.
• Ensure compliance with food safety, HACCP, health and hygiene requirements.
• Maintain accurate kitchen records, food safety documentation and operational reporting.
• Provide training, mentoring and ongoing support to kitchen staff.
• Work closely with Village Management to maintain service standards and address operational requirements.
• Take ownership of kitchen performance, presentation and overall service delivery.

Skills

Leadership

High-volume catering

Food costing

Budgeting

Food safety

Team development

Communication

Education

Certificate III in Commercial Cookery

Australian trade qualification

Tools

HACCP knowledge

Job description

SIRROM is looking for an experienced and motivated Head Chef to join our remote village operations in Western Australia.

This is a hands-on leadership role suited to someone who can confidently manage a busy kitchen, lead a team and consistently deliver high-quality meals while maintaining food safety, operational standards and budget requirements.

Previous experience in remote mine-site villages or workforce camps is highly regarded.

The Role As Head Chef, you will be responsible for the overall day-to-day management of kitchen operations, ensuring our residents receive quality meals and service.

Your responsibilities will include:

• Lead, supervise and support the kitchen team to maintain high standards of food preparation and service
• Oversee daily breakfast, crib lunch, dinner and dessert services
• Manage high-volume bulk catering, including buffet and bistro-style service
• Ensure meals are prepared and presented in accordance with SIRROM standards, approved menus and client requirements
• Manage food costs, ordering, stock control and inventory to meet budget requirements
• Monitor portion control, food wastage and kitchen efficiencies
• Coordinate kitchen workloads, staff allocation and daily operations
• Ensure compliance with food safety, HACCP, health and hygiene requirements
• Maintain accurate kitchen records, food safety documentation and operational reporting
• Provide training, mentoring and ongoing support to kitchen staff
• Work closely with Village Management to maintain service standards and address operational requirements
• Take ownership of kitchen performance, presentation and overall service delivery

What We're Looking For

• Minimum 2 years' experience in remote mine-site villages or workforce camps, preferably in a Head Chef or senior kitchen leadership position
• Proven experience managing high-volume bulk catering operations
• Strong leadership skills with the ability to manage, motivate and develop a kitchen team
• Sound understanding of food costing, budgeting, ordering and stock management
• Experience managing food safety compliance and kitchen hygiene standards
• Ability to plan, prioritise and manage competing operational demands
• Strong communication and problem-solving skills
• A hands-on approach with a willingness to support the team during busy service periods
• Ability to work independently and take accountability for kitchen operations
• A positive attitude and commitment to maintaining a professional and supportive team environment

Essential Requirements

To be considered, you must have or be willing to obtain:

• Minimum Certificate III in Commercial Cookery or equivalent recognised Australian trade qualification
• Food Safety Supervisor Certificate (highly regarded)
• Current Australian Driver's Licence (international licences are not accepted)
• Valid working rights in Australia
• National Police Check issued within the last month
• Ability to pass a pre-employment medical, including drug and alcohol screening

What's on Offer?

• Full-time FIFO position ex Perth
• 2 weeks on / 1 week off roster
• 11-hour shifts
• Meals and accommodation provided while on site
• Opportunity to lead and develop your own kitchen team
• Career development opportunities within a growing organisation

About SIRROM With 50 years of experience in Facilities Management, SIRROM is a trusted provider of accommodation, catering and support services to remote workforce villages across Australia.

We appreciate all applications; however, only shortlisted candidates will be contacted. Shortlisted applicants will be required to attend an interview and successfully complete pre-employment screening, including a medical and drug and alcohol testing.