FIFO Sous Chefs | WA

Civeo Australia; Town Of Port Hedland; On-site; AUD 104,815 - 128,108; Full time

Benefits offered by this job

Pathways for progression

Discounts across hundreds of retailers

All-you-can-eat catering

Private accommodation

Facilities such as gym and pool

Social events

Well-being programmes

Job summary

A leading workforce accommodation provider in Western Australia is looking for a Sous Chef. In this crucial role, you will support the Head Chef and oversee the kitchen team, ensuring high standards in food preparation and safety. This position requires a commitment to excellence and a recognized certification in cookery. Expect a 14:7 roster, with all-you-can-eat catering and private accommodation provided. Join us to further develop your skills in a vibrant environment.

Qualifications

• 5+ years post-trade or commercial cooking experience.
• 2+ years experience supervising and managing a team.
• Experience in Workplace Health & Safety requirements including HACCP principles.

Responsibilities

• Support the Head Chef to ensure the kitchen runs smoothly.
• Oversee the kitchen team in food preparation and service.
• Ensure the highest standards of cleanliness and safety.

Skills

High-volume cooking expertise

Team supervision

Attention to detail

Understanding of workplace safety

Education

Certificate III or IV in Commercial Cookery

Job description

JOB DESCRIPTION

As a Sous Chef, you will play a crucial role in supporting the Head Chef to ensure the kitchen runs smoothly. You will oversee the kitchen team in the preparation, production, and service of food, ensuring that all kitchen areas maintain the highest standards of cleanliness and safety. This position requires commitment to excellence to deliver high‑quality meals consistently.

THE ROLE

• Salary of $116,462 + 12% Superannuation
• Work a 14:7 roster (living/working on site for 2 weeks, committing to 12‑hour days, and having one week at home)
• Fly from Perth and be transported to one of our villages in WA

THE PERKS

• Pathways for progression: ongoing training and development on site
• Discounts across hundreds of retailers
• Food: all‑you‑can‑eat catering for all preferences, allergies, or intolerances
• Private accommodation: including linen, air‑conditioner, fridge, closet, TV, ensuite, weekly servicing
• Facilities: may include gym, sporting fields, and pool
• Social events: fitness, darts, yoga, paint & sip, sports matches, bingo and more
• Well‑being programmes: supporting a healthy body and mind for you and your family, including confidential counselling services via our Employee Assistance Programme (EAP)

ABOUT YOU

• Australian recognised Certificate III or IV in Commercial Cookery, or an NVQ Level 4 and City & Guilds accepted trade certificate
• 5+ years post‑trade or commercial cooking experience
• 2+ years experience supervising and managing a team
• Demonstrated expertise in high‑volume bulk and batch cookery (FIFO experience highly desirable)
• Understanding of and adherence to workplace safety and compliance standards
• Working knowledge of ordering, storing, preparing, and delivering food with attention to detail
• Experience in Workplace Health & Safety requirements including HACCP principles
• Valid working rights in Australia for the next 12 months (sponsorship not available)
• Confidently pass a pre‑employment medical (for safety in remote conditions)
• Committed to our six key values: safety, respect, care, excellence, integrity and collaboration

WHAT'S NEXT

• Apply now – we have multiple exciting opportunities as we continue to grow our team
• When invited, bring your application to life with a quick video interview – flexible and easy to complete
• Our team will be in touch – keep your phone handy and check your emails
• If progressing, complete pre‑employment steps: document verification, background checks, medical assessment and inductions
• Get started!

ABOUT US

Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia we own approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia, and operate around 16,500 rooms in client‑owned properties in remote regions of WA, SA and QLD. With over 40 years of experience, Civeo supports individuals who live and work away from home.

We are committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate. By engaging with Traditional Owners and First Nations businesses, we nurture relationships that honour the rich cultural heritage of the land.

We are safe, welcoming and proud to encourage Aboriginal & Torres Strait Islander people to join us.

Stay Well. Work Well.