Head Chef — Dual-Venue, Year‑Round Culinary Leader

Traverse Alpine Group; Bright; On-site; AUD 120,000 - 160,000; Full time

Benefits offered by this job

Winter accommodation provided

Job summary

Traverse Alpine Group invites a talented Head Chef to helm two iconic venues: Elm Dining, Bright, and the Astra Hotel & Restaurant, Falls Creek. You’ll create seasonal menus from premium local ingredients, guiding a skilled team across two unique alpine settings.

This rare year-round opportunity blends culinary artistry with lifestyle, offering leadership at two celebrated locations. Strong governance, guest experience focus, and a drive to elevate alpine dining are essential.

Qualifications

• Experience leading a kitchen team in a high-volume operation.
• Proven ability to design seasonal menus from local produce.
• Strong food safety knowledge and HACCP practices.

Responsibilities

• Lead two venues seasonally across Elm Dining Bright and Astra Hotel Falls Creek.
• Develop and execute creative mountain dining experiences and menus.
• Mentor and inspire the kitchen brigade to deliver exceptional service.

Skills

Team leadership

Menu development

Food safety

Job description

Traverse Alpine Group invites a talented Head Chef to helm two iconic venues: Elm Dining, Bright, and the Astra Hotel & Restaurant, Falls Creek. You’ll create seasonal menus from premium local ingredients, guiding a skilled team across two unique alpine settings.

This rare year-round opportunity blends culinary artistry with lifestyle, offering leadership at two celebrated locations. Strong governance, guest experience focus, and a drive to elevate alpine dining are essential.