Alpine Chef: Craft Seasonal Menus & Dynamic Events

EVT Limited; Thredbo; Hybrid; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Staff discounts

Staff pass

F&B discounts

Discounted lessons

Hotel discounts

Movie tickets

Career growth

Community involvement

EVT network access

Job summary

Thredbo is seeking kitchen team members to help deliver and develop menus for seasonal events. You’ll work with a skilled team across nine venues, bringing passion for great dishes to guests from all backgrounds.

Join a dynamic culinary team that values learning, collaboration, and fun in a fast-paced alpine environment, with opportunities to build skills and contribute to memorable experiences at Thredbo.

Qualifications

• Able to adapt to different cooking styles.
• Excellent communication and interpersonal skills.
• Experience in a commercial cooking environment.
• Knowledge of Food Safety standards.

Responsibilities

• Assist in delivering and developing menus for seasonal functions and events.
• Work across multiple venues with diverse cuisines.
• Support the kitchen team to meet culinary goals.

Skills

Cooking styles

Communication

Fast-paced work

Commercial cooking

Food safety

Job description

Thredbo is seeking kitchen team members to help deliver and develop menus for seasonal events. You’ll work with a skilled team across nine venues, bringing passion for great dishes to guests from all backgrounds.

Join a dynamic culinary team that values learning, collaboration, and fun in a fast-paced alpine environment, with opportunities to build skills and contribute to memorable experiences at Thredbo.