Alpine Kitchen Chef: Seasonal Menus & Fast-Paced

Evt; Thredbo; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Staff discounts

Thredbo staff pass

Discounts across F&B and retail

Discounted lessons/adventures/rentals

EVT hotel stays at discounts

Movie tickets discounts

Career growth through EVT network

Community involvement

Diverse experiences company

Job summary

EVT is seeking a motivated cook to join the Thredbo culinary team. You will help deliver and develop menus for seasonal functions and events across nine venues, contributing to a dynamic alpine dining experience.

Join a passionate team, learn new skills, and be part of Australia's premier year-round alpine destination. This role offers opportunities to grow professionally within the EVT network and enjoy staff perks from day one.

Qualifications

• Adapt to different cooking styles.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Experience in a commercial cooking environment.
• Knowledge of food safety practices.

Responsibilities

• Assist in delivering and developing menus for seasonal functions and events on and off the mountain.
• Work across nine venues, each with its own cuisine and service style.
• Support the culinary team to meet goals and maintain quality.
• Collaborate with chefs and cooks to learn new skills and share knowledge.

Skills

Adaptability

Communication

Fast-paced environment

Commercial cooking

Food safety

Job description

EVT is seeking a motivated cook to join the Thredbo culinary team. You will help deliver and develop menus for seasonal functions and events across nine venues, contributing to a dynamic alpine dining experience.

Join a passionate team, learn new skills, and be part of Australia's premier year-round alpine destination. This role offers opportunities to grow professionally within the EVT network and enjoy staff perks from day one.