Head Chef - Creative Menus, Team Leadership & Profitability

Laundy Hotel Group; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Staff discounts across Laundy Hotels

Job summary

The Laundy Hotel Group invites applications for a Head Chef at the Hose & Jockey Hotel in Homebush. You will lead a busy kitchen, influence seasonal menus and work closely with the Venue Manager and Group Executive Chef to deliver outstanding dining experiences.

We're seeking hands-on leaders with a minimum of 3 years in kitchen management, strong profitability awareness, and a passion for hospitality. Nights and weekends are a must, with a supportive team and ongoing training.

Qualifications

• At least 3 years’ experience as a Kitchen Manager, Head Chef or Senior Sous Chef in a busy pub kitchen or restaurant.
• Understanding of wages, COGS, pricing calculations for menus.
• Desire to learn from industry mentors and peers.
• Understanding of strategic food ordering to minimise waste and maximise profit margin.
• Hands-on leadership style that fosters creativity, respect and empowerment of the team.
• Excellent communication skills and a positive work ethic.
• Willingness to work nights and weekends.

Responsibilities

• Lead and manage a busy kitchen team
• Collaborate with the Group Executive Chef on seasonal menus and events
• Work with Venue Manager and FOH team to ensure smooth service
• Manage COGS, wages and profitability targets
• Oversee kitchen rosters and compliance
• Maintain high standards of food quality, portion control and presentation
• Showcase creativity across seasonal, function, and special event menus

Skills

Kitchen leadership

Financial acumen

Menu planning

Stock & COGS management

Staff training & development

Communication

Night and weekend availability

Job description

The Laundy Hotel Group invites applications for a Head Chef at the Hose & Jockey Hotel in Homebush. You will lead a busy kitchen, influence seasonal menus and work closely with the Venue Manager and Group Executive Chef to deliver outstanding dining experiences.

We're seeking hands-on leaders with a minimum of 3 years in kitchen management, strong profitability awareness, and a passion for hospitality. Nights and weekends are a must, with a supportive team and ongoing training.