Head Chef — Lead a Creative Pub Kitchen in Redfern

Laundy Hotel Group; Sydney; On-site; AUD 100,000 - 140,000; Full time

Benefits offered by this job

Staff discounts across Laundy venues

Job summary

The Woolpack Hotel, part of Laundy Hotel Group, is seeking an enthusiastic Head Chef to lead the busy kitchen at Redfern’s Woolpack Hotel. You will craft seasonal menus, supervise kitchen staff, and partner with the Group Executive Chef to deliver standout events and menus.

Join a community-focused pub group with strong emphasis on hospitality, staff development, and profitability. Night and weekend availability is required, and you’ll help maintain high hygiene standards and creative food

Qualifications

• At least 3 years’ experience as a Kitchen manager, Head Chef or Senior Sous Chef in a busy pub kitchen or restaurant.
• Understanding of wages, COGS and pricing calculations for menus.
• Desire to learn from mentors and industry leaders.
• Understanding of strategic food ordering to minimise waste and maximise profit margin.
• Creativity demonstrated through menu and meal offerings.
• Hands-on leadership that fosters creativity, respect and empowers the team.
• Excellent communication skills and a positive work ethic.
• You must be able to work nights and weekends.

Responsibilities

• Lead and manage a busy kitchen team.
• Collaborate with the Group Executive Chef on seasonal menus and specials.
• Work with the Venue Manager and FOH team.
• Manage COGS, wages, and profitability expectations.
• Handle kitchen roster and ensure compliance.
• control food quality, portions and presentation.
• Showcase creativity through seasonal, function, and weekly menus.
• Maintain high levels of hygiene and cleanliness.

Skills

Kitchen management

Leadership

Cost control

Menu planning

Food safety

Communication

Job description

The Woolpack Hotel, part of Laundy Hotel Group, is seeking an enthusiastic Head Chef to lead the busy kitchen at Redfern’s Woolpack Hotel. You will craft seasonal menus, supervise kitchen staff, and partner with the Group Executive Chef to deliver standout events and menus.

Join a community-focused pub group with strong emphasis on hospitality, staff development, and profitability. Night and weekend availability is required, and you’ll help maintain high hygiene standards and creative food