Head Chef – Asian Cuisine, Premium High-Volume Dining

Delaware North

Darwin

On-site

AUD 95,000 - 130,000

Full time

6 days ago
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Benefits offered by this job

Free meals per shift
Free parking
Dining discounts
Spa discounts
Online learning

Job summary

Delaware North Australia seeks a full-time Head Chef with Asian specialty experience to lead the Mindil Beach Casino Resort kitchen in Darwin. You will drive authentic Asian flavours, modern techniques, and high-volume service in a premium dining environment.

The role focuses on menu development, quality control, cost management, team leadership, and HACCP compliance. Previous experience with Chinese, Korean, Japanese, and Malaysian cuisines in large-scale venues is preferred; visa sponsorship

Qualifications

  • Proven leadership of large kitchen operations in high-volume Asian cuisines.
  • Experience in premium dining or large-scale events.
  • Strong menu development and cost management skills.
  • Knowledge of HACCP and food safety standards.

Responsibilities

  • Design and evolve menus showcasing authentic Asian flavours with modern techniques.
  • Provide hands-on leadership, mentoring and training for a high-performing kitchen team.
  • Maintain exceptional food quality and presentation through robust systems and processes.
  • Monitor food costs, budgets and operational efficiency to support profitability.
  • Oversee labour planning and performance management for all team members.
  • Champion food safety standards and HACCP compliance across operations.

Skills

Asian cuisine
Kitchen leadership
Menu development
Cost control
HACCP compliance

Education

Culinary qualification

Tools

Kitchen systems

Job description

Delaware North Australia seeks a full-time Head Chef with Asian specialty experience to lead the Mindil Beach Casino Resort kitchen in Darwin. You will drive authentic Asian flavours, modern techniques, and high-volume service in a premium dining environment.

The role focuses on menu development, quality control, cost management, team leadership, and HACCP compliance. Previous experience with Chinese, Korean, Japanese, and Malaysian cuisines in large-scale venues is preferred; visa sponsorship

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