Chef - (AF284 - DhGo-2582-186de-2)

Affinity Migration Group Pty Ltd; Ku-ring-gai; On-site; AUD 80,000 - 85,000; Full time

Job summary

Holi Crop seeks a talented Chef to design and prepare high-quality plant-based dishes that align with our sustainability focus. You will collaborate with the team to develop innovative menus and manage kitchen operations to deliver memorable dining experiences.

You will report to the Head of Operations, overseeing prep, safety, and quality across all service periods while staying current with culinary trends and maintaining a passionate, collaborative kitchen culture.

Qualifications

• : Culinary school degree/diploma or at least three years of relevant experience may substitute for the formal qualifications.
• : Demonstrated knowledge of culinary techniques and practices.
• : Ongoing awareness of culinary trends.
• : Expert multitasking ability.
• : Ability to run stocktaking and place orders for resupply.
• : Exemplary work ethic in a high-pressure environment.
• : Portfolio of creative, unique dishes.
• : Strong communication and interpersonal skills
• : Passion and pride for delighting people with food.

Responsibilities

• Plan the menu with budget in mind and seasonal ingredients.
• Prepare for service; ensure stock, prep, and sanitation.
• Create prep lists for kitchen crew.
• Enforce safety and sanitation standards.
• Develop new recipes to keep the menu fresh.
• Stay updated on industry trends.
• Receive feedback and implement improvements.

Skills

Culinary techniques

Culinary trends

Multitasking

Stocktaking & ordering

Work under pressure

Creative dishes portfolio

Communication & interpersonal

Passion for food

Attention to detail

Education

Culinary school diploma or equivalent

Job description

Affinity Migration Group Pty Ltd – Turramurra NSW

Job Brief:
Position:Chef
Location:2/23 Rohini Street, Turramurra NSW 2074
Job type: Full Time, 38hours/week
Salary range: AUD 80000 - 85000

Holy Crop Pty Ltd, trading as Holi Crop, was founded on 20 November 2019 and officially began operations in June 2021. At Holi Crop, we are passionate about offering specialty coffee and
nourishing, plant-based food that celebrates community, culture, and sustainability. Our name, "Holi Crop," embodies our mission to honor and celebrate the beauty of crops, drawing inspiration from Indian and Australian cultural influences.

We are seeking a talented and passionate Chef to join our team. In this role, you will be responsible for creating and preparing high-quality, plant-based dishes that align with our commitment to sustainability and cultural celebration. You will work closely with our team to design innovative menus, manage kitchen operations, and ensure a memorable dining experience for our customers.

As the Chef, you will report directly to the Head of Operations, collaborating to maintain our high standards and bring our culinary vision to life.

Responsibilities:

The Chef will be responsible for the following tasks:

• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Preparing for service, which includes ensuring the kitchen is well stocked with the necessaryingredients, as well as cleaning, cutting, and marinating food.
• Create prep lists for the kitchen crew.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh ensuring that dishes meet high standards at all stages of preparation and presentation
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Skills Required:

Successful applicants must have:

• Culinary school degree/diploma or at least three years of relevant experience may substitute for the formal qualifications.
• Demonstrated knowledge of culinary techniques and practices.
• Ongoing awareness of culinary trends.
• Expert multitasking ability.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Portfolio of creative, unique dishes.
• Strong communication and interpersonal skills
• Passion and pride for delighting people with food.