Head Chef

Ace Hotel Sydney; Sydney; On-site; AUD 120,000 - 180,000; Full time

Benefits offered by this job

Tips

F&B discounts

Global room rate discounts

Retail discounts

Rewards platform

Paid volunteer leave

Employee wellbeing program

Staff parking

Job summary

Ace Hotel Sydney in Sydney, Australia, is seeking a Head Chef to lead our multi-outlet kitchen across the cafe, Lobby, hotel restaurant, events and in-room dining. You will oversee food preparation, presentation and staff development, crafting memorable experiences for guests.

We value leadership, creativity and a passion for local ingredients, with a focus on cost control, quality, and collaboration with the Culinary Director.

Qualifications

• Experience as Head Chef or similar leadership role.
• Strong leadership and team management abilities.
• Exceptional culinary skills with focus on presentation and technique.
• Passion for local and seasonal ingredients with creative menu development.

Responsibilities

• Oversee all kitchen operations across cafe, Lobby, hotel restaurant, events and in-room dining.
• Mentor kitchen staff and drive skill development.
• Manage food costs, inventory and kitchen budget.
• Recruitment and rostering to ensure optimal guest experience.
• Maintain health & safety standards and a clean, organised kitchen.
• Collaborate with Culinary Director to deliver cohesive dining experiences.

Skills

Head Chef

Leadership

Team management

Menu development

Cost control

Communication

Job description

Absorb the abundance. Ace Hotel Sydney seeks kind, curious and industrious humans to join our team.

Ace Hotel Sydney is our first-ever spot in Australia, set in the verve of Surry Hills. Inspired by the neighbourhood's vibrant rhythm, Ace Sydney is home to a bustling public Lobby alive nearly nightly with DJs and performers, a rebellious art program and sunken lounges just off the Lobby bar. We've also got three distinct restaurants led by culinary pro Isobel Whelan-Little: Kiln, featuring unique Australian ingredients; LOAM, our oasis for fresh, seasonal fare; and Good Chemistry, a day-to-night laneway café. Now all we need is you.

Joining our team means more than just working at one of Sydney's iconic award-winning venues. It's about becoming a key player in a community-driven, creative, and original team.

And that's not all, enjoy attractive staff benefits, including:

• Tips
• Generous F&B Discounts: 50% discount for you and your friends dining with you across all Ace Sydney food & beverage outlets (Kiln, Lobby, Loam, Good Chemistry) & most global Ace Hotel locations.
• Global Room Rate Discounts: Benefit from exclusive discounts at most Ace accommodations worldwide for you, your friends & family.
• Retail Perks: Access special discounts on Ace retail products.
• Rewards: Gain access to our perks platform where you get discounts off major brands, retailers and entertainment experiences.
• Community Engagement: We encourage giving back to the community by providing dedicated paid volunteer leave for employees to support causes they care about.
• Health & Wellbeing: Your wellbeing is our priority, with initiatives that support a healthy work-life balance, including access to a superior Employee Assistance Program (EAP).
• Convenience & Perks: Enjoy the benefit of discounted staff parking, making your commute easier and more affordable.

About you

The ideal candidate will bring creativity, passion, and a true love for food, backed by proven experience.

• Australian work rights are required for this position.
• Must have experience as a Head Chef or similar leadership role; experience within hotels is a bonus!
• Exceptional culinary skills, with a strong understanding of food preparation techniques and presentation.
• A passion for using local and seasonal ingredients, with a creative approach to menu development.
• Strong leadership and team management abilities, with excellent communication skills.
• Experience in managing food costs, inventory, and kitchen operations.
• Have strong communication skills, with a commitment to punctuality and reliability.

About the role

This role champions unforgettable culinary experiences with originality and flair, leading a skilled team across our multi-outlet space, which includes our café, Lobby, hotel restaurant, events and in-room dining.

• Working full-time on a 5-day rotating roster consisting of AM, PM & weekend shifts.
• Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring the highest standards of food quality.
• Manage and mentor kitchen staff through training and guidance to enhance their skills and development.
• Reporting to the Culinary Director, you will work collaboratively to create a cohesive dining experience that aligns with Ace brand values.
• Monitor inventory, manage food costs, and ensure the kitchen operates within the provided budget.
• Champion the recruitment and rostering needs, ensuring ample coverage and optimal guest experience.
• Write and communicate rosters in accordance with budget guidelines, ensuring compliance with Fair Work & the appropriate Award.
• Maintain a clean and organised kitchen, adhering to health and safety regulations.
• Support the development of a positive work environment by proactively promoting an inclusive and welcoming culture.

Ace Hotel acknowledges the Gadigal people of the Eora Nation, the Traditional Custodians of this land. As one of the oldest living cultures on earth, we celebrate their age-old connections to Country along with the knowledge, determination, patience and generosity of all First Nations people. Past, present and future, this is Aboriginal land.