Head Chef

The Sporting Globe; City of Melbourne; On-site; AUD 110,000 - 140,000; Full time

Benefits offered by this job

Performance incentives

Career progression

Staff discounts across Signature group

Job summary

The Sporting Globe is opening greensborough’s biggest venue and seeks an experienced Head Chef to lead and shape the kitchen from day one. You’ll build the BOH team, set high standards, and drive performance in a high energy environment.

Join a leadership team that values front‑foot leadership, coaching, and delivering exceptional food across large crowds on game days and events.

Qualifications

• You’re an experienced Head Chef or a seriously strong Sous Chef ready for the next challenge.
• You know how to lead a high volume kitchen, manage the numbers and still care about what goes over the pass.
• You can build a team, develop people and keep standards high when the pressure is on.
• Most importantly, you lead from the front.

Responsibilities

• Recruit, lead, coach and develop a high performing kitchen team
• Take ownership of a large, high volume kitchen operation
• Deliver consistent, quality food when the venue is absolutely pumping
• Manage food costs, labour, stock, ordering and kitchen performance
• Keep food safety, compliance and kitchen standards sharp
• Work closely with the Venue Manager and leadership team
• Build a kitchen culture people want to be part of

Skills

Kitchen leadership

High-volume kitchen

People development

Team building

Food cost management

Job description

WANT TO RUN THE KITCHEN AT OUR BIGGEST VENUE YET?

This November, The Sporting Globe is going BIG in Greensborough.

Our biggest venue yet. Multi level. Sports bar. Gaming. Huge game days. Big crowds.

And we need a Head Chef who can handle everything that comes with it.

This isn’t a role where you inherit someone else’s kitchen and carry on business as usual.

You’ll be part of the opening leadership team, building your kitchen crew, setting the standards and putting your stamp on the BOH operation from day one.

YOUR KITCHEN. YOUR TEAM. YOUR GAME PLAN.

• Recruit, lead, coach and develop a high performing kitchen team
• Take ownership of a large, high volume kitchen operation
• Deliver consistent, quality food when the venue is absolutely pumping
• Manage food costs, labour, stock, ordering and kitchen performance
• Keep food safety, compliance and kitchen standards sharp
• Work closely with the Venue Manager and leadership team
• Build a kitchen culture people want to be part of

WHAT YOU’LL BRING

• You’re an experienced Head Chef or a seriously strong Sous Chef ready for the next challenge.
• You know how to lead a high volume kitchen, manage the numbers and still care about what goes over the pass.
• You can build a team, develop people and keep standards high when the pressure is on.
• Most importantly, you lead from the front.

WHY GREENSBOROUGH?

• Take the reins of the kitchen at our biggest Sporting Globe ever
• Build your own BOH team ahead of opening
• Performance incentive opportunities
• Genuine career progression across a growing hospitality group
• Staff discounts across Signature Hospitality Group venues
• Ongoing development and support

Big venue. Big kitchen. Big opportunity.

We just need the Head Chef to match it.

Game on, Greensborough.