Head Chef

Beachmere Hotel; City of Brisbane; On-site; AUD 90,000 - 130,000; Full time

Job summary

The Beachmere Hotel in Queensland is seeking an experienced Head Chef to lead our kitchen team in a fast-paced casual dining setting. You will set the standard for food quality and service, oversee the kitchen operations, and drive consistency across the team.

The ideal candidate will have 3–5 years of relevant experience, including 1–2 years in Head Chef or senior Sous roles, strong food safety knowledge (HACCP), and flexible availability on a 7-day roster.

Qualifications

• Trade qualifications (Certificate III/IV in Commercial Cookery or equivalent).
• Excellent technical knowledge across a range of cooking techniques and styles.
• Proven experience running a kitchen and leading a team during service.
• Minimum 3-5 years' relevant experience, including 1-2 years in Head Chef or senior Sous.
• Sound understanding of food safety standards and HACCP.

Skills

Leadership

Kitchen management

Food safety

HACCP

Culinary excellence

Education

Certificate III/IV in Commercial Cookery or equivalent

Job description

Visa sponsorship available for the right candidate

A fantastic full-time opportunity is available for an experienced Head Chef to lead the kitchen team at The Beachmere Hotel.

We are a hardworking, food-focused team with a genuine passion for quality and consistency. Our Head Chef plays a vital role in the success of the restaurant, setting the standard for the kitchen and the wider team.

To be considered for this position, you must possess the following:

Trade qualifications (Certificate III/IV in Commercial Cookery or equivalent)

Excellent technical knowledge and experience across a range of cooking techniques and styles

Proven experience running a kitchen and leading a team during service

Minimum 3-5 years' relevant experience, including at least 1-2 years in a Head Chef or senior Sous Chef role

Ability to maintain high and consistent standards

Excellent organisational skills and grooming standards

Sound understanding of food safety standards and HACCP

A CV with professional referees, including current email addresses and phone numbers

Flexible availability across a 7-day/night roster

In return, we offer genuine career and training opportunities, employee benefits, excellent working conditions, and a supportive, hardworking team.

We are looking for a highly motivated individual with a strong technical skill set and a passion for delivering modern food in a casual dining environment.