Head Bartender | Lead Craft Cocktails & Team Growth

Point Hotel; Brisbane; On-site; AUD 39,000 - 55,000; Full time

Benefits offered by this job

Onsite parking

Staff meals discount

Uniforms provided

Career progression

Recognition programs

Supportive leadership

Growth opportunities

Job summary

Point Hotel is seeking an experienced Head Bartender to lead the bar team and deliver precise, high-quality cocktails across outlets such as KIN Bar & Dining and Aira. You will guide service, mentor the team and uphold beverage standards in a fast-paced environment.

Reporting to Bars Manager, you’ll develop menus, supervise opening/closing, and ensure guest satisfaction while maintaining safety and cleanliness across the beverage operation.

Qualifications

• Senior or head bartender experience
• Experience in high-volume bar and function service
• Excellent knowledge of classic cocktails, spirits and modern techniques
• RSA qualification is mandatory
• Availability to work evenings, weekends and public holidays

Responsibilities

• Lead bartenders and barbacks during service, coordinating with supervisors and floor team
• Execute Aira cocktail menu to exact specifications and maintain standards across outlets
• Deliver consistent cocktail quality, presentation and efficient service
• Oversee batching, prep and mise en place including garnishes and syrups
• Keep the bar organized, clean and ready for service
• Monitor stock, manage par levels and assist with ordering to minimise wastage
• Train and mentor bartenders in techniques, specifications and procedures
• Support Bars Manager with cocktail development and menu implementation
• Complete opening and closing procedures to high standards
• Engage with guests, share product knowledge and resolve service concerns
• Adhere to responsible service and workplace safety requirements

Skills

Head Bartender

Leadership

Cocktail techniques

Staff training

Education

RSA Certification

Job description

Point Hotel is seeking an experienced Head Bartender to lead the bar team and deliver precise, high-quality cocktails across outlets such as KIN Bar & Dining and Aira. You will guide service, mentor the team and uphold beverage standards in a fast-paced environment.

Reporting to Bars Manager, you’ll develop menus, supervise opening/closing, and ensure guest satisfaction while maintaining safety and cleanliness across the beverage operation.