Hatted Restaurant Manager — Lead Elite Service

The Dry Dock; Sydney; Presencial; AUD 90 000 - 130 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive Compensation

Staff discount

Career Growth

Continuous Development

Vibrant Environment

Resumo da oferta

The Dry Dock Public House and Dining Room in Balmain is seeking an exceptional Restaurant Manager to lead from the floor in a premium, hatted dining environment. You’ll inspire a high-performing team and deliver guest experiences that reflect our award-winning standards.

As a hands-on leader, you’ll balance high expectations with warmth, coach through service, and ensure consistency, care and accountability across the venue. Competitive salary with tips and perks.

Qualificações

• Extensive hospitality leadership experience in premium dining.
• Proven ability to lead service in fast-paced, high-standard environments.
• Strong team development and guest-experience focus.

Responsabilidades

• Lead front-of-house operations and ensure consistent, exceptional guest experiences.
• Coach and motivate staff, manage service standards and training.
• Collaborate with managers to maintain the hatted dining environment.

Descrição da oferta de emprego

The Dry Dock Public House and Dining Room in Balmain is seeking an exceptional Restaurant Manager to lead from the floor in a premium, hatted dining environment. You’ll inspire a high-performing team and deliver guest experiences that reflect our award-winning standards.

As a hands-on leader, you’ll balance high expectations with warmth, coach through service, and ensure consistency, care and accountability across the venue. Competitive salary with tips and perks.