Chef de Partie - upto $80k + super + great tips, hatted venue, work-life balance

The Dry Dock; Inner West; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Great tips

Staff discount 50%

Job summary

The Dry Dock Public House and Dining Room in Balmain is seeking a Chef de Partie to join our premium hospitality team. Reporting to our Head Chef, you will contribute to day-to-day kitchen operations, uphold strict standards of food quality and presentation, and help deliver memorable guest experiences.

We offer a competitive rate up to AU$80k plus super and great tips, plus ongoing training and a lively work environment. Join Sydney's celebrated pub with award-winning dining.

Qualifications

• 2+ years' experience in a Hatted or premium venue.
• Attention to detail and commitment to food quality and presentation.

Responsibilities

• Oversee day-to-day operations of your section and kitchen.
• Accountable for all aspects of section operations.
• Deliver consistent quality and presentation of dishes.
• Ensure kitchen cleanliness and compliance.

Skills

Attention to detail

Food quality and presentation

Job description

Chef de Partie - upto $80k + super + great tips, hatted venue, work-life balance

The Dry Dock Public House and Dining Room is a premium, multi-experience hospitality venue which features a stylish Public Bar, Outdoor Dining Courtyard, Lounge Bar, and destination ‘One Hat’ Dining Room which deliversa quality product and considered customer experience.

Following a stunning venue renovation in 2023, we have quickly established ourselves as a standout Balmain diningand drinkingdestination for both locals and visitors alike.

Join one of Sydney’s most celebrated pubs, andwinner of The Good Food Guide, Pub of the Year Award, 2026 and One Hat, TIMEOUT - Best Bar & Pub Award, 2026, AHA NSW - Best Restaurant Award, 2025, ALIA - Best Wine List Award, 2025 and recipient of the prestigious “3 Glass” wine award rating and winner of ‘Australia’s Choice – Best Wine List’ award two years in a row at the Wine List of the Year Awards 2024/25 ceremonies.

The Dry Dock Public House and Dining Room in Balmain delivers a premium hospitality guest experience with care, consideration, and heart.

About the Role

Reporting to our hatted Head Chef, Ben Sitton, you will ignite your passion for excellence in product and execution. Working alongside our senior kitchen team you will support all aspects of kitchen operations and service. Your contribution will play a crucial role in defining the service culture and guest experience.

Your Responsibilities

Oversee day to day operations of your section and kitchen including but not limited to food cogs, food safety program and menu development.

Accountable for all aspects of section operations.

Responsible for delivering exceptional delivery of standard, consistency of product.

Responsible for kitchen presentation and cleanliness.

Ensures the venue is compliant which may include the completion of HEM Safe inspections.

About you

2+ years' experience in a Hatted or premium venue

Attention to detail and commitment to food quality and presentation.

Why us?

Competitive rate

Opportunity to grow your career with the business.

Ongoing training, support and development.

Incredibly fun and lively work environment.

50%staff Discount

Great tips

Location

The Dry Dock is conveniently located directly opposite Mort Bay Park and Thames St, Balmain Ferry Wharf - only 11 minutes from Circular Quay.

There is ample ‘all day’ free car parking located in the streets around the venue.