Harbourside Assistant Restaurant Manager — Lead F&B Team

Pullman; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

All Heartist

Family Discounts

ALL Loyalty

Accor Academy

Global network

Worldwide opportunities

Job summary

Pullman Quay Grand Sydney Harbour is seeking an Assistant Restaurant Manager to lead daily dining operations, guiding service excellence and working with the Restaurant Manager and Head Chef to create unforgettable dining experiences.

You will recruit, train, and schedule staff, manage budgets and inventory, and drive revenue through pricing strategies and cost controls while staying abreast of hospitality trends.

Qualifications

• Experience leading teams in a Food & Beverage environment.
• Ability to work a varied schedule including mornings, evenings, weekends, and public holidays.
• Strong organisational skills with prioritisation and urgency.

Responsibilities

• Overseeing daily restaurant operations, hands-on leadership during peak hours.
• Recruiting, training and supervising restaurant staff to maintain high engagement and performance.
• Manage budgets, rosters, costs, and optimise revenue through pricing, portion control and inventory management.
• Stay informed about F&B, hospitality and industry trends.
• Collaborate with Restaurant Manager and Head/Executive Chef on menus, wine lists and beverages.

Skills

Team leadership

Operations management

Budget management

Staff rostering

Communication

High-pressure performance

RSA qualification

Education

RSA qualification

Job description

Pullman Quay Grand Sydney Harbour is seeking an Assistant Restaurant Manager to lead daily dining operations, guiding service excellence and working with the Restaurant Manager and Head Chef to create unforgettable dining experiences.

You will recruit, train, and schedule staff, manage budgets and inventory, and drive revenue through pricing strategies and cost controls while staying abreast of hospitality trends.